Content | Horina Chingri, They're high in protein, low in carbohydrates, and contain very little fat. For example, a 3-ounce serving has about 17 grams of protein and less than 1 gram of both carbohydrates and fat.Fresh Horina Chingri will be delivered. This fish lives in the river of Bangladesh. We do not compromise with quality.Sale Price per kg 750 Tk only | The final price will be based on weight. The price may decrease or increase. The product price may also change after the order is placed. We will contact you if any changes occur, Thank you. | The fatty acid Omega-3 helps in the reduction of cholesterol in the body. Additionally, the rupchanda fish is a rich source of Vitamin D. This type of fish also provides abundant protein to the body. Proteins are essential in helping the growth of bones, cartilage, skin, and muscles. | The final price will be based on weight. The price may decrease or increase.Hilsa is not just for taste, but also for health benefits! The Hilsa fish is quite flavourful and soft but also has an oily texture. Hilsa is known for its numerous health benefits. Some of them are: - Rich source of proteins
- Calcium strengthens bones
- Healthy fatty acids such as omega-3.
- Prevents Coronary heart diseases.
- Hilsa fish also provides vitamin A and vitamin D to your body.
- Consuming Hilsa fish leaves you with healthy skin.
O'Natural supplies large fresh river Hilsa, the best in quality and taste. | The final price will be based on weight. The price may decrease or increase.
Health Benefits of Eating Kachki (Corica) Fish:Kachki (Corica) Fish: There are many benefits of Kachki Fish. Kachki Fishis are very popular. It goes without saying that there is no health risk as a result of eating Kachki Fish regularly. Eating Kachki Fish with thorns and chewing it gives enough calcium. Kachki Fish should be included in the regular diet. Learn about the benefits and nutritional value of Kachki Fish-Nutrition: Kachki Fish is incredibly rich in nutrients. Kachki Fish contains calcium, protein and vitamin A, iron, calcium, phosphorus, vitamin C, vitamin B-3, and vitamin D.Regularly eating Kachki Fish will fill your body with nutritional deficiencies.Cures Heart Disease: The unsaturated fat of Kachki Fish can protect against various complex and risky diseases including heart disease. Eating Kachki Fish is able to control your blood pressure and completely.Keeps Bones well: Kachki Fish contains a lot of calcium which is needed to strengthen your body rate. Eating Kachki Fish with thorns is one of the unique components of calcium in your body. Eating Kachki Fish is your body's daily requirement of calcium.To prevent Night Blindness: Kachki Fish contains vitamin A. Kachki Fish is very useful for young children. Kachki Fish contains a lot of vitamin A which is able to eliminate night blindness, blindness and many other physical problems. Feed Kachki Fish to children to prevent night blindness. Kachki Fish is also needed for eyesight.Helps to control Blood Pressure: Kachki Fish will help reduce high blood pressure. For those who have high blood pressure, eating Kachki Fish is one way to reduce their blood pressure. So keep Kachki Fish on the food list to control blood pressure.Controls Diabetes: The mineral content of Kachki Fish is very important for diabetics. Kachki Fish is beneficial for diabetics. So put Kachki Fish on your food list.It is better for kidney patients to eat less of this fish as it contains more phosphorus. And because it contains more uric acid, it is better for arthritis patients to eat less.Kachki Fish dry benefits and nutritional valueThere is a demand for dried Kachki Fish because this dried fish is very interesting. I came to know about the nutritional value of Kachki dried. Kachki Fish Dry Benefits and Nutrition:Minerals, calcium, carbs, fats, carbohydrates, vitamin C, iron, and energy.Kachki Fish Dry Benefits:Dried Kachki Fish contains a lot of calcium. The human body needs a lot of calcium every day, this is collected with dried fish.Kachki Fish cooking method:Kachki Fish are more likely to be infected with germs due to their high protein and aqueous content, so they should be cooked quickly in fresh condition to maintain their nutritional value. Cook Kachki Fish on low heat.How to cook Kachki Fish: Materials required:200 grams of Kachki Fish1 cup chopped onionCut green chilies into 5 slices1/2 teaspoon of turmeric powder1/3 teaspoon of chili powder.The amount of oilSalt to tasteStructure: Choose Kachki Fish.Then rinse well with water and leave.Spread all the ingredients together, including the fish.Then cook on medium heat with an adequate amount of water.When the fish is mixed, lower it with green chilies and serve. | The final price will be based on weight. The price may decrease or increase. |
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