Sponge Gourd (Jhinga) – ঝিঙ্গা/Kg

Description

Regular consumption of Jhinga increases the performance of the stomach and digests the food. Beneficial in Diabetes: Peptide enzymes present in shrimp reduce blood sugar levels. Also regulates blood insulin levels. As a result, Jhinga is very beneficial for diabetic patients.

We are providing chemical-free organic Sponse Gourd (Jhinga) which is produced on our organic farm.