| Content | It is helpful in maintaining blood circulation and low cholesterol. Many heart diseases go away on their own because of these features. Eating a raw garlic clove every morning is beneficial for keeping the heart healthy. The use of garlic is also very beneficial in controlling high blood pressure. | Moshur Dal is one of the main food grains of Bangladesh. Its English name is Red lentil. This dal is boiled in water and cooked with oil and spices and the cooked dal is mixed with rice and eaten. Lentils are said to be the poor man's meat in view of the need for meat in the human body.
It keeps your arteries clear by lowering your body's cholesterol levels and reducing the risk of heart disease and stroke. Lentil fiber has many other benefits. It controls diabetes by reducing the amount of sugar in the body, and it also plays an important role in reducing high blood pressure. Moshur Dal is rich in dietary fiber. | O’Natural Black Bengal Goat Meat (Mutton) -- Tender, juicy, and full of authentic flavor, naturally grown, steroid-free, antibiotic-free, hormone-free, and processed food-free for the healthiest and most delicious mutton experience. | 100% Organic Red Flattened Rice - লাল চিড়া prepared under own supervision.
Red Flattened Rice is a very common food for us. Chira is of immense importance in cooling the stomach, filling the lack of water, and at the same time quenching hunger. Chira is also widely used as a substitute for rice.
Here are some of the qualities of Chira which has thousands of qualities:-
1. Red Flattened Rice is very low in fiber which is beneficial in preventing chronic diseases, inflammatory bowel disease, diarrhea, ulcerative colitis, and diverticulosis.
2. You can eat it in the morning with breakfast mixed with curd or milk. It will help to keep the stomach cool throughout the day. It can often be kept on the afternoon snack table.
3. Chira is very good food for those suffering from various kidney problems.
4. Even this red chili is very tasty when fried. | | Since red sugar remains unrefined after production, all the elements of sugarcane such as manganese, magnesium, sugar, calcium, potassium, iron, amino acids, zinc, thiamin, riboflavin, folic acid, and anti-oxidants remain. And that's why red sugar is more beneficial than white sugar.
Some benefits and qualities of red sugar:
- We all know that calcium strengthens our bones. And because red sugar contains a lot of calcium, eating red sugar strengthens bones.
- The antioxidants present in red sugar help prevent cancer.
- Helps keep the liver healthy.
- The good news for those who have constipation is that red sugar relieves constipation.
- Due to the lack of minerals in the body, blood circulation in the brain is blocked and stroke occurs. Red sugar fills the lack of minerals in the body and maintains normal blood circulation in the brain, thereby preventing stroke.
- Meets the needs of vitamins in the body.
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