Motichur Laddu – মতিচুর লাড্ডু – O’Natural/Kg
800.00৳
O’Natural Motichur Laddu, The perfect treat for every sweet craving!
37 in stock
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- Type: Sweets
Description
If you’ve ever missed tasting the famous Delhi Laddu, you can try O’Natural’s Motichur Laddu instead. The fine gram flour combined with pure cow ghee is simply irresistible.
For those who have a special love for laddus, our Motichur Laddu is a must-try, and we promise you’ll love it.
You can order 500 grams or 1 kilogram, or choose an assorted box with our signature Mawa Laddu.
Additional information
| Weight | 1000 g |
|---|---|
| Brands | O'Natural |
| Featured Products | Featured |
Quick Comparison
| Motichur Laddu - মতিচুর লাড্ডু - O'Natural/Kg remove | Mashkalai Dal - মাষকলাই ডাল - O'Natural /Kg remove | Mugh Dal - মুগ ডাল - O'Natural/Kg remove | Roshogollah Sponge - স্পঞ্জ রসগোল্লা - O'Natural/Kg remove | Curd Sweet (Yogurt) - মিষ্টি দই - O'Natural remove | Curd/Yogurt Sour (Tok Doi) - টক দই - O'Natural remove | |||||||||||||||||||||||||||||
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| Name | Motichur Laddu - মতিচুর লাড্ডু - O'Natural/Kg remove | Mashkalai Dal - মাষকলাই ডাল - O'Natural /Kg remove | Mugh Dal - মুগ ডাল - O'Natural/Kg remove | Roshogollah Sponge - স্পঞ্জ রসগোল্লা - O'Natural/Kg remove | Curd Sweet (Yogurt) - মিষ্টি দই - O'Natural remove | Curd/Yogurt Sour (Tok Doi) - টক দই - O'Natural remove | ||||||||||||||||||||||||||||
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| SKU | 1138412 | 1138714 | 1138712 | 1138585 | 1138913 | |||||||||||||||||||||||||||||
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| Price | 800.00৳ | 210.00৳ | 195.00৳ | 700.00৳ | Original price was: 650.00৳ .617.00৳ Current price is: 617.00৳ . | 500.00৳ | ||||||||||||||||||||||||||||
| Stock |
37 in stock
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| Availability | 37 in stock | |||||||||||||||||||||||||||||||||
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| Description | O’Natural Motichur Laddu, The perfect treat for every sweet craving! | O'Natural crafts your Sponge Roshogollas fresh every day — soft, juicy, and delightful, without any harmful preservatives, chemicals, or artificial flavours! | Looking for the perfect dessert after a hearty meal? Try the Sweet Yogurt from O'Natural! | |||||||||||||||||||||||||||||||
| Content | If you’ve ever missed tasting the famous Delhi Laddu, you can try O’Natural’s Motichur Laddu instead. The fine gram flour combined with pure cow ghee is simply irresistible. For those who have a special love for laddus, our Motichur Laddu is a must-try, and we promise you’ll love it. You can order 500 grams or 1 kilogram, or choose an assorted box with our signature Mawa Laddu. | Benefits of Mashkalai dal Booster: It is a healthy pulse as it contains a lot of iron. It increases strength in the body, and keeps the body active. Increases digestion: It is rich in fiber and improves digestion. This dal is useful in relieving constipation. Keeps the heart healthy: Mashkalai dal is beneficial for keeping the heart healthy. Its potassium keeps sodium levels in the blood under control. This dal is useful in controlling cholesterol in the body. As it contains magnesium, it increases blood flow and helps keep the heart healthy. Fertilizer: Mashkalai dal works as a sperm enhancer. As a 'natural stimulant', this dal can solve venular problems. Soaking it in water for five to six hours and frying it with ghee will get benefits. In muscle building: Mashkalai dal can play a role in the growth of muscle cells. Protein in pulses is very useful for body growth. Diabetes control: Mashkalai dal can also play a role in controlling diabetes. To cure nervous diseases: Mashkalai can cure problems like nervous weakness, memory weakness, schizophrenia, and hysteria. Painkillers: Ayurveda mentions the great pain-relieving properties of Mashkalai dal. This dal is useful in treating joint pain. Boosts Immunity: Along with Ayurveda, recent studies have shown that Mashkalai dal boosts immunity. In skin protection: Mashkalai can be used as a great scrub. Mashkalai removes dirt, and dead cells from the skin and increases the freshness and brightness of the skin. This dal is also beneficial for sunburned skin. It has natural antiseptic properties. So it can remove facial acne. Mashkalai dal is also used to remove facial blemishes. Removes dandruff: Applying Mashkalai dal on the head softens the hair and removes dandruff. Source: prothomalo.com | Dal is one of the most famous on the regular food list. It is rare to find a person among Bengalis who does not like to eat Dals. Dals are one of the best sources of protein. It fulfills the body's protein needs in both non-vegetarian and non-vegetarian diets. Apart from this, mugdal contains a large amount of protein, vitamins, potassium, magnesium, manganese, copper, zinc, folate, and fiber. Apart from being rich in nutrients, this delicious dal has a very fast digestibility. And eating this dal is very beneficial for pregnant women too. Nutrient-rich Mugh Daals also has many health benefits. Know the health benefits of eating Mugh Dal- 1. Rich in antioxidants Due to the high amount of antioxidants in Mugh Daal, it can reduce the risk of various chronic diseases. In particular, it contains many healthy antioxidants including phenolic acid, flavonoids, caffeic acid, cinnamic acid, and more. And studies have shown that this Dal can reduce the growth of cancer in lung and stomach cells. 2. Reduces the risk of stroke Due to the anti-inflammatory properties of Mugh Daals, it reduces the risk of stroke. It contains antioxidants like vitexin and isovitexin. 3. Solves the problem of anemia Mugh dal removes the problem of anemia in the body. One cup of it contains about 16 percent of iron. And due to its high iron content, eating this dal regularly increases the production of red blood cells and cures anemia. 4. Lowers blood pressure Due to the presence of fiber, potassium and magnesium in this dal, it is effective in lowering blood pressure. As a result, it also helps reduce the risk of heart problems. 5. Aids in digestion Mugh Daals are good for digestion due to fiber and resistant starch. 202 grams of this dal contains about 15.4 grams of fiber. In addition, it contains resistant starch and a type of soluble fiber called pectin, which helps to speed up the movement of food through the intestines as well as maintain regular bowel movements. 6. Beneficial for pregnant women One cup of cooked Mugh Daals contains about 80 percent folate. And doctors advise women to eat plenty of folate foods during pregnancy. Because folate is essential for fetal growth and development. So Mugh Daal is very beneficial for pregnant women. 7. Reduces weight Due to the high fiber and protein content of Mugh Daals, it helps in weight loss. Studies have shown that fiber and protein can suppress appetite-stimulating hormones. This reduces the tendency to overeat. So it helps in weight loss. 8. Lowers blood sugar levels Since Mugh Daals are rich in fiber and protein, they help lower blood sugar levels. Apart from this, they also help insulin work more effectively. | Your regular Roshogolla just got a delicious upgrade! From preparing the chana to the final leakproof packaging, every step is handled with care by our expert team members to deliver that constant melt-in-your-mouth perfection at your doorstep. So, whether it’s a festival, a family get-together, or a simple craving, our Sponge Roshogolla adds a touch of joy to every occasion. Order now through our inbox or website and taste the difference! | O’Natural Sweet Yogurt is the perfect ending to any hearty meal. Made from fresh pure cow’s milk and lightly sweetened, it is smooth, creamy, and naturally delicious. Every spoonful soothes your taste buds and leaves you feeling satisfied and refreshed, a wholesome treat that makes every meal complete. | |||||||||||||||||||||||||||||
| Weight | 1000 g | 1000 g | 1000 g | N/A | 1000 g | N/A | ||||||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||
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