Content | Deep water paddy Chamara. Chamara has a remarkable ability to survive even in flood waters; As the water rises, the paddy grows.
Chamara rice is grown in deep water so no chemical fertilizers are needed to cultivate it. This rice plantation still survives in the lowlands along the river in Tangail, Manikganj, and Dhaka districts.
The rice of this paddy is thick and red in color. This rice has a sweet taste. Chamara rice is not only rich in nutrients but also tastes great. Its khichuri is amazing, pitha is also delicious.
Apart from Chamara, Hijaldighi, and Bhawaila Digha paddy breakwater means as the water increases, so does the paddy plant. All deepwater rice cultivation is done naturally so rice from these rice fields is safe to eat. | | 100% Organic Red Flattened Rice - লাল চিড়া prepared under own supervision.
Red Flattened Rice is a very common food for us. Chira is of immense importance in cooling the stomach, filling the lack of water, and at the same time quenching hunger. Chira is also widely used as a substitute for rice.
Here are some of the qualities of Chira which has thousands of qualities:-
1. Red Flattened Rice is very low in fiber which is beneficial in preventing chronic diseases, inflammatory bowel disease, diarrhea, ulcerative colitis, and diverticulosis.
2. You can eat it in the morning with breakfast mixed with curd or milk. It will help to keep the stomach cool throughout the day. It can often be kept on the afternoon snack table.
3. Chira is very good food for those suffering from various kidney problems.
4. Even this red chili is very tasty when fried. | | | Boot Dal is rich in calcium, iron, magnesium, folic acid, vitamin B, and potassium. In addition, Boot Dal contains a large number of important elements such as protein, iron, zinc, manganese, fiber, copper, folate, and molybdenum, which are very important for our body's health. These pulses are as tasty as they are nutritious. |
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