Ramadan Masala Combo – O’Natural
2,049.00৳Baisakhi Bengaliana Combo – O’Natural
Original price was: 700.00৳ .600.00৳ Current price is: 600.00৳ .Boishakh Assorted Sweet Box (Customizable) – O’Natural
650.00৳ Original price was: 650.00৳ .550.00৳ Current price is: 550.00৳ .
- Motichur Laddu – 1 Pcs
- Mawa Laddu – 1 Pcs
- Balu Shondesh – 4 Pcs
- Roshogollah Dry – 2 Pcs
- Kalojam Dry – 2 Pcs
- Red Chom Chom – 2 Pcs
or customizable according to your preference!
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- Type: Assorted Sweet Box
Description
Boishakh Assorted Sweet Box” containing items:
- Motichur Laddu – মতিচুর লাড্ডু – 1 Pcs
- Mawa Laddu – মাওয়া লাড্ডু – 1 Pcs
- Balu Shondesh – বালু সন্ধেশ (বালুসাই) – 4 Pcs
- Roshogollah Dry – শুকনো রসগুল্লা – 2 Pcs
- Kalojam Dry – কালোজাম ড্রাই – 2 Pcs
- Red Chom Chom – লাল চমচম – 2 Pcs
A total of 12 pcs of sweet items priced at Tk.550 only.
Additional information
Brands | O'Natural |
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Quick Comparison
Boishakh Assorted Sweet Box (Customizable) - O'Natural remove | Hydroponic Cherry Tomato - হাইড্রোপনিক চেরি টমেটো - O'Natural/Kg remove | Mugh Dal - মুগ ডাল - O'Natural/Kg remove | Mustard Oil - খাঁটি সরিষার তেল - O'Natural remove | Hand Made Native Puffed Rice (Muri) - হাতে ভাজা মুড়ি - O'Natural - 400 Gm remove | Patties Chicken - চিকেন প্যাটিস - O'Natural/Pcs remove | |||||||||||||||||||
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Name | Boishakh Assorted Sweet Box (Customizable) - O'Natural remove | Hydroponic Cherry Tomato - হাইড্রোপনিক চেরি টমেটো - O'Natural/Kg remove | Mugh Dal - মুগ ডাল - O'Natural/Kg remove | Mustard Oil - খাঁটি সরিষার তেল - O'Natural remove | Hand Made Native Puffed Rice (Muri) - হাতে ভাজা মুড়ি - O'Natural - 400 Gm remove | Patties Chicken - চিকেন প্যাটিস - O'Natural/Pcs remove | ||||||||||||||||||
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SKU | 1138712 | 1138902 | 1160391 | |||||||||||||||||||||
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Price | Original price was: 650.00৳ .550.00৳ Current price is: 550.00৳ . | Original price was: 350.00৳ .260.00৳ Current price is: 260.00৳ . | 195.00৳ | 180.00৳ – 350.00৳ | 85.00৳ | 90.00৳ | ||||||||||||||||||
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Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | |||||||||||||||||||||||
Description |
| Fried | ||||||||||||||||||||||
Content | Boishakh Assorted Sweet Box" containing items:
| Hydroponics is described as the process of growing plants or crops in water without the use of soil. Through the Hydroponic Process, plants grow in water containing nutrients. Examples of this type of hydroponic systems includes NFT (nutrient film technique) systems and deep-water float systems where plant roots are set in nutrient solutions. Another definition of hydroponic is growing plants without soil. Hydroponics eliminates soil and soil-borne pests and disease, so there is no need to use large amounts of pesticides. This, in turn, reduces soil erosion as well as air and water pollution. Pesticides from traditional soil-based agriculture run off into rivers and streams, harming fish populations. Hydroponics is not only beneficial to your health, but it is also beneficial to the environment. As previously stated, it is a more sustainable method of growing vegetables, so it has a lower environmental impact. Hydroponic gardens can also help to improve air quality. | Dal is one of the most famous on the regular food list. It is rare to find a person among Bengalis who does not like to eat Dals. Dals are one of the best sources of protein. It fulfills the body's protein needs in both non-vegetarian and non-vegetarian diets. Apart from this, mugdal contains a large amount of protein, vitamins, potassium, magnesium, manganese, copper, zinc, folate, and fiber. Apart from being rich in nutrients, this delicious dal has a very fast digestibility. And eating this dal is very beneficial for pregnant women too. Nutrient-rich Mugh Daals also has many health benefits. Know the health benefits of eating Mugh Dal- 1. Rich in antioxidants Due to the high amount of antioxidants in Mugh Daal, it can reduce the risk of various chronic diseases. In particular, it contains many healthy antioxidants including phenolic acid, flavonoids, caffeic acid, cinnamic acid, and more. And studies have shown that this Dal can reduce the growth of cancer in lung and stomach cells. 2. Reduces the risk of stroke Due to the anti-inflammatory properties of Mugh Daals, it reduces the risk of stroke. It contains antioxidants like vitexin and isovitexin. 3. Solves the problem of anemia Mugh dal removes the problem of anemia in the body. One cup of it contains about 16 percent of iron. And due to its high iron content, eating this dal regularly increases the production of red blood cells and cures anemia. 4. Lowers blood pressure Due to the presence of fiber, potassium and magnesium in this dal, it is effective in lowering blood pressure. As a result, it also helps reduce the risk of heart problems. 5. Aids in digestion Mugh Daals are good for digestion due to fiber and resistant starch. 202 grams of this dal contains about 15.4 grams of fiber. In addition, it contains resistant starch and a type of soluble fiber called pectin, which helps to speed up the movement of food through the intestines as well as maintain regular bowel movements. 6. Beneficial for pregnant women One cup of cooked Mugh Daals contains about 80 percent folate. And doctors advise women to eat plenty of folate foods during pregnancy. Because folate is essential for fetal growth and development. So Mugh Daal is very beneficial for pregnant women. 7. Reduces weight Due to the high fiber and protein content of Mugh Daals, it helps in weight loss. Studies have shown that fiber and protein can suppress appetite-stimulating hormones. This reduces the tendency to overeat. So it helps in weight loss. 8. Lowers blood sugar levels Since Mugh Daals are rich in fiber and protein, they help lower blood sugar levels. Apart from this, they also help insulin work more effectively. | Strengthening Bones: Hand-Made Native Puffed Rice is a source of vitamin D, riboflavin, and thiamin. It contains calcium, iron, and fiber. So bones and teeth become strong by eating Puffed Rice. Maintains Blood Pressure Equilibrium: Hand-Made Native Puffed Rice helps to increase the sodium content in a very small amount. | ||||||||||||||||||||
Weight | N/A | 1000 g | 1000 g | N/A | 400 g | N/A | ||||||||||||||||||
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