Special Chinigura Rice – স্পেশাল চিনিগুঁড়া চাল – O’Natural/Kg
Original price was: 180.00৳ .175.00৳ Current price is: 175.00৳ .Chola – ছোলা – O’Natural/Kg
Description
Chola is a nutritious food. It is an excellent source of molybdenum and manganese. Chola is rich in folate and dietary fiber as well as protein, tryptophan, copper, phosphorus, and iron.
To reduce the risk of heart disease: Australian researchers have shown that adding Chola to food reduces total cholesterol and bad cholesterol. Chola contains both soluble and insoluble dietary fibers that reduce the risk of heart disease.
Controlling blood pressure: A study published in the Journal of the American Medical Association showed that young women who ate foods high in folic acid were less likely to develop hypertension. Since Chola contains a good amount of folic acid, it is easy to control blood pressure by eating Cholas.
Blood circulation: Another study found that people who ate 1/2 cup of Chola, beans, and peas daily had increased blood flow in the arteries of their legs. Moreover, the isoflavone present in Cholas increases the function of arteries in people suffering from ischemic stroke.
Preventing cancer: Korean researchers have proved in their study that women can keep themselves free from the risk of colon cancer and rectal cancer by taking more folic acid with food.
In Ramadan: Chola is a popular dish during Iftar in Ramadan. Cholas are eaten in many ways in our country. Its role is essential in making the body strong, strong, strong in bones, and increasing immunity.
Cholesterol: Cholas reduce unnecessary cholesterol in the body. Most Chola fat or oil is polyunsaturated fat, which is not harmful to the body. Apart from proteins, carbohydrates, and fats, Cholas also contain various vitamins and mineral salts.
Eliminates constipation: Chola also contains food grains. This fiber cures constipation. Dietary fiber is not digested. In this way, the esophagus continues to cross.
Useful in diabetes: 100 grams of Cholas contain: about 17 grams of fat or protein, 64 grams of sugars or carbohydrates, and 5 grams of fat or oil. Cholas have a low glycemic index of sugars or carbohydrates. So gram sugar is good for diabetic patients.
Lowers blood fat: Most of the fat in Cholas is polyunsaturated. This fat is not at all harmful to the body but reduces blood fat.
Relieves restlessness: Due to the low glycemic index content of sugar in Cholas, it relieves restlessness after entering the body.
Prevents diseases: Soaking raw Cholas and eating them with raw ginger fulfills the body’s need for nutrients and antibiotics. Meat makes people strong and healthy and antibiotics build resistance to any disease.
Relieves heartburn: Chola contains a food material called sulfur. Sulfur relieves hot head, and burning sensation in the soles of hands and feet.
Relieves back pain: It also contains a sufficient amount of vitamin B. Vitamin B’ reduces spinal pain and nerve weakness. Cholas are highly nutritious. It is a significant source of meat. It contains almost the same amount of non-vegetarian meat or fish. So if there is Chola in the diet, there is no need for fish meat. Brings smoothness to the skin. Raw gram is very beneficial.
Additional information
| Weight | 1000 g |
|---|---|
| Brands | O'Natural |
Quick Comparison
| Chola - ছোলা - O'Natural/Kg remove | Brown Sugar (Lal Chini) - লাল চিনি - O'Natural/1 Kg remove | Mugh Dal - মুগ ডাল - O'Natural/Kg remove | Red Flattened Rice - লাল চিড়া - O'Natural - 500 Gm remove | Mashkalai Dal - মাষকলাই ডাল - O'Natural /Kg remove | Patties Chicken - চিকেন প্যাটিস - O'Natural/Pcs remove | |||||||||||||||||||
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| Name | Chola - ছোলা - O'Natural/Kg remove | Brown Sugar (Lal Chini) - লাল চিনি - O'Natural/1 Kg remove | Mugh Dal - মুগ ডাল - O'Natural/Kg remove | Red Flattened Rice - লাল চিড়া - O'Natural - 500 Gm remove | Mashkalai Dal - মাষকলাই ডাল - O'Natural /Kg remove | Patties Chicken - চিকেন প্যাটিস - O'Natural/Pcs remove | ||||||||||||||||||
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| SKU | 1138710 | 1138707 | 1138712 | 1138908 | 1138714 | 1160391 | ||||||||||||||||||
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| Price | 130.00৳ | 180.00৳ | 195.00৳ | 50.00৳ | 210.00৳ | 90.00৳ | ||||||||||||||||||
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| Description | Fried | |||||||||||||||||||||||
| Content | Chola is a nutritious food. It is an excellent source of molybdenum and manganese. Chola is rich in folate and dietary fiber as well as protein, tryptophan, copper, phosphorus, and iron. To reduce the risk of heart disease: Australian researchers have shown that adding Chola to food reduces total cholesterol and bad cholesterol. Chola contains both soluble and insoluble dietary fibers that reduce the risk of heart disease. Controlling blood pressure: A study published in the Journal of the American Medical Association showed that young women who ate foods high in folic acid were less likely to develop hypertension. Since Chola contains a good amount of folic acid, it is easy to control blood pressure by eating Cholas. Blood circulation: Another study found that people who ate 1/2 cup of Chola, beans, and peas daily had increased blood flow in the arteries of their legs. Moreover, the isoflavone present in Cholas increases the function of arteries in people suffering from ischemic stroke. Preventing cancer: Korean researchers have proved in their study that women can keep themselves free from the risk of colon cancer and rectal cancer by taking more folic acid with food. In Ramadan: Chola is a popular dish during Iftar in Ramadan. Cholas are eaten in many ways in our country. Its role is essential in making the body strong, strong, strong in bones, and increasing immunity. Cholesterol: Cholas reduce unnecessary cholesterol in the body. Most Chola fat or oil is polyunsaturated fat, which is not harmful to the body. Apart from proteins, carbohydrates, and fats, Cholas also contain various vitamins and mineral salts. Eliminates constipation: Chola also contains food grains. This fiber cures constipation. Dietary fiber is not digested. In this way, the esophagus continues to cross. Useful in diabetes: 100 grams of Cholas contain: about 17 grams of fat or protein, 64 grams of sugars or carbohydrates, and 5 grams of fat or oil. Cholas have a low glycemic index of sugars or carbohydrates. So gram sugar is good for diabetic patients. Lowers blood fat: Most of the fat in Cholas is polyunsaturated. This fat is not at all harmful to the body but reduces blood fat. Relieves restlessness: Due to the low glycemic index content of sugar in Cholas, it relieves restlessness after entering the body. Prevents diseases: Soaking raw Cholas and eating them with raw ginger fulfills the body's need for nutrients and antibiotics. Meat makes people strong and healthy and antibiotics build resistance to any disease. Relieves heartburn: Chola contains a food material called sulfur. Sulfur relieves hot head, and burning sensation in the soles of hands and feet. Relieves back pain: It also contains a sufficient amount of vitamin B. Vitamin B' reduces spinal pain and nerve weakness. Cholas are highly nutritious. It is a significant source of meat. It contains almost the same amount of non-vegetarian meat or fish. So if there is Chola in the diet, there is no need for fish meat. Brings smoothness to the skin. Raw gram is very beneficial. | Since red sugar remains unrefined after production, all the elements of sugarcane such as manganese, magnesium, sugar, calcium, potassium, iron, amino acids, zinc, thiamin, riboflavin, folic acid, and anti-oxidants remain. And that's why red sugar is more beneficial than white sugar.
Some benefits and qualities of red sugar:
| Dal is one of the most famous on the regular food list. It is rare to find a person among Bengalis who does not like to eat Dals. Dals are one of the best sources of protein. It fulfills the body's protein needs in both non-vegetarian and non-vegetarian diets. Apart from this, mugdal contains a large amount of protein, vitamins, potassium, magnesium, manganese, copper, zinc, folate, and fiber. Apart from being rich in nutrients, this delicious dal has a very fast digestibility. And eating this dal is very beneficial for pregnant women too. Nutrient-rich Mugh Daals also has many health benefits. Know the health benefits of eating Mugh Dal- 1. Rich in antioxidants Due to the high amount of antioxidants in Mugh Daal, it can reduce the risk of various chronic diseases. In particular, it contains many healthy antioxidants including phenolic acid, flavonoids, caffeic acid, cinnamic acid, and more. And studies have shown that this Dal can reduce the growth of cancer in lung and stomach cells. 2. Reduces the risk of stroke Due to the anti-inflammatory properties of Mugh Daals, it reduces the risk of stroke. It contains antioxidants like vitexin and isovitexin. 3. Solves the problem of anemia Mugh dal removes the problem of anemia in the body. One cup of it contains about 16 percent of iron. And due to its high iron content, eating this dal regularly increases the production of red blood cells and cures anemia. 4. Lowers blood pressure Due to the presence of fiber, potassium and magnesium in this dal, it is effective in lowering blood pressure. As a result, it also helps reduce the risk of heart problems. 5. Aids in digestion Mugh Daals are good for digestion due to fiber and resistant starch. 202 grams of this dal contains about 15.4 grams of fiber. In addition, it contains resistant starch and a type of soluble fiber called pectin, which helps to speed up the movement of food through the intestines as well as maintain regular bowel movements. 6. Beneficial for pregnant women One cup of cooked Mugh Daals contains about 80 percent folate. And doctors advise women to eat plenty of folate foods during pregnancy. Because folate is essential for fetal growth and development. So Mugh Daal is very beneficial for pregnant women. 7. Reduces weight Due to the high fiber and protein content of Mugh Daals, it helps in weight loss. Studies have shown that fiber and protein can suppress appetite-stimulating hormones. This reduces the tendency to overeat. So it helps in weight loss. 8. Lowers blood sugar levels Since Mugh Daals are rich in fiber and protein, they help lower blood sugar levels. Apart from this, they also help insulin work more effectively. | 100% Organic Red Flattened Rice - লাল চিড়া prepared under own supervision. Red Flattened Rice is a very common food for us. Chira is of immense importance in cooling the stomach, filling the lack of water, and at the same time quenching hunger. Chira is also widely used as a substitute for rice. Here are some of the qualities of Chira which has thousands of qualities:- 1. Red Flattened Rice is very low in fiber which is beneficial in preventing chronic diseases, inflammatory bowel disease, diarrhea, ulcerative colitis, and diverticulosis. 2. You can eat it in the morning with breakfast mixed with curd or milk. It will help to keep the stomach cool throughout the day. It can often be kept on the afternoon snack table. 3. Chira is very good food for those suffering from various kidney problems. 4. Even this red chili is very tasty when fried. | Benefits of Mashkalai dal Booster: It is a healthy pulse as it contains a lot of iron. It increases strength in the body, and keeps the body active. Increases digestion: It is rich in fiber and improves digestion. This dal is useful in relieving constipation. Keeps the heart healthy: Mashkalai dal is beneficial for keeping the heart healthy. Its potassium keeps sodium levels in the blood under control. This dal is useful in controlling cholesterol in the body. As it contains magnesium, it increases blood flow and helps keep the heart healthy. Fertilizer: Mashkalai dal works as a sperm enhancer. As a 'natural stimulant', this dal can solve venular problems. Soaking it in water for five to six hours and frying it with ghee will get benefits. In muscle building: Mashkalai dal can play a role in the growth of muscle cells. Protein in pulses is very useful for body growth. Diabetes control: Mashkalai dal can also play a role in controlling diabetes. To cure nervous diseases: Mashkalai can cure problems like nervous weakness, memory weakness, schizophrenia, and hysteria. Painkillers: Ayurveda mentions the great pain-relieving properties of Mashkalai dal. This dal is useful in treating joint pain. Boosts Immunity: Along with Ayurveda, recent studies have shown that Mashkalai dal boosts immunity. In skin protection: Mashkalai can be used as a great scrub. Mashkalai removes dirt, and dead cells from the skin and increases the freshness and brightness of the skin. This dal is also beneficial for sunburned skin. It has natural antiseptic properties. So it can remove facial acne. Mashkalai dal is also used to remove facial blemishes. Removes dandruff: Applying Mashkalai dal on the head softens the hair and removes dandruff. Source: prothomalo.com | |||||||||||||||||||
| Weight | 1000 g | 1000 g | 1000 g | 500 g | 1000 g | N/A | ||||||||||||||||||
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