| Content | Why eat Dabli Dal?
Know the benefits of Dabli Dal.
- Helps to remove constipation
- Reduces the risk of breast cancer.
- Helps strengthen bones
- Contains a lot of fiber.
- Beneficial for diabetes
- Beneficial for the heart
- Regulates the digestive system
- Prevents anemia
| Benefits of Mashkalai dal
Booster: It is a healthy pulse as it contains a lot of iron. It increases strength in the body, and keeps the body active.
Increases digestion: It is rich in fiber and improves digestion. This dal is useful in relieving constipation.
Keeps the heart healthy: Mashkalai dal is beneficial for keeping the heart healthy. Its potassium keeps sodium levels in the blood under control. This dal is useful in controlling cholesterol in the body. As it contains magnesium, it increases blood flow and helps keep the heart healthy.
Fertilizer: Mashkalai dal works as a sperm enhancer. As a 'natural stimulant', this dal can solve venular problems. Soaking it in water for five to six hours and frying it with ghee will get benefits.
In muscle building: Mashkalai dal can play a role in the growth of muscle cells. Protein in pulses is very useful for body growth.
Diabetes control: Mashkalai dal can also play a role in controlling diabetes.
To cure nervous diseases: Mashkalai can cure problems like nervous weakness, memory weakness, schizophrenia, and hysteria.
Painkillers: Ayurveda mentions the great pain-relieving properties of Mashkalai dal. This dal is useful in treating joint pain.
Boosts Immunity: Along with Ayurveda, recent studies have shown that Mashkalai dal boosts immunity.
In skin protection: Mashkalai can be used as a great scrub. Mashkalai removes dirt, and dead cells from the skin and increases the freshness and brightness of the skin. This dal is also beneficial for sunburned skin. It has natural antiseptic properties. So it can remove facial acne. Mashkalai dal is also used to remove facial blemishes.
Removes dandruff: Applying Mashkalai dal on the head softens the hair and removes dandruff.
Source: prothomalo.com
| | 100% Organic Red Flattened Rice - লাল চিড়া prepared under own supervision.
Red Flattened Rice is a very common food for us. Chira is of immense importance in cooling the stomach, filling the lack of water, and at the same time quenching hunger. Chira is also widely used as a substitute for rice.
Here are some of the qualities of Chira which has thousands of qualities:-
1. Red Flattened Rice is very low in fiber which is beneficial in preventing chronic diseases, inflammatory bowel disease, diarrhea, ulcerative colitis, and diverticulosis.
2. You can eat it in the morning with breakfast mixed with curd or milk. It will help to keep the stomach cool throughout the day. It can often be kept on the afternoon snack table.
3. Chira is very good food for those suffering from various kidney problems.
4. Even this red chili is very tasty when fried. | মিষ্টি খেতে ভালোবাসলেও শুধুমাত্র স্বাস্থ্যের কথা ভেবে মিষ্টি খেতে না পারার কষ্টটা আমরা বুঝি। এখন থেকে চিনি ছাড়াই মিষ্টির স্বাদ উপভোগ করুন ও’ন্যাচারালের সিগনেচার আইটেম সুগার ফ্রি মালাই চপের মাধ্যমে।
এই মিষ্টিগুলো তৈরি করা হয় আমাদের ফার্মে পালন করা গরুর ফুল ক্রিম খাঁটি দুধের ফ্রেশ ছানা থেকে। আমরা এগুলো তৈরির সময় বাড়তি কোনো চিনি বা আর্টিফিশিয়াল সুইটনার ব্যবহার করিনা। গরুর দুধ ঘন করে জ্বাল দেওয়ার পর যে প্রাকৃতিক মিষ্টতা আসে সেটাই আমাদের মালাইচপকে কোনো স্বাস্থ্য ঝুঁকি ছাড়াই মিষ্টি করে তোলে। তাই এগুলো ডায়াবেটিসের রোগীরা যেমন খেতে পারেন, তেমনি যারা একটু স্বাস্থ্য সচেতন, তারাও উপভোগ করতে পারেন নিশ্চিন্তে।
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