| Content | Dry chili filled with jaggery. This pepper is used in various delicious dishes. Even many people do not go without it with rice. And some people don't eat this pepper because of the fear of rust. But dry chili is not only hot but know many other qualities.
- Dry chilies are rich in vitamins A and C. Therefore, eating this pepper regularly eliminates the lack of vitamin C and A in the body.
- If you have a cold, you can try dry chili because you will benefit greatly if your nose is blocked in the cold.
- This pepper contains vitamin A. Which is also very beneficial for the eyes. If you have any eye problems, you can start cooking with dry chilies in regular meals.
- If the body's immune system is low, you can start eating dry chili from today.
- Even for those suffering from high blood pressure, dry chilies are very beneficial.
- People of different ages suffer from arthritis pain in the body. You can try eating dry chilies to relieve this kind of pain.
However, it is better to say that those with gastric problems or stomach burning after eating jhal, should not eat too much dry chili. | Strengthening Bones: Hand-Made Native Puffed Rice is a source of vitamin D, riboflavin, and thiamin. It contains calcium, iron, and fiber. So bones and teeth become strong by eating Puffed Rice. Maintains Blood Pressure Equilibrium: Hand-Made Native Puffed Rice helps to increase the sodium content in a very small amount. | Moshur Dal is one of the main food grains of Bangladesh. Its English name is Red lentil. This dal is boiled in water and cooked with oil and spices and the cooked dal is mixed with rice and eaten. Lentils are said to be the poor man's meat in view of the need for meat in the human body.
It keeps your arteries clear by lowering your body's cholesterol levels and reducing the risk of heart disease and stroke. Lentil fiber has many other benefits. It controls diabetes by reducing the amount of sugar in the body, and it also plays an important role in reducing high blood pressure. Moshur Dal is rich in dietary fiber. | Red wheat flour is healthy and very nutritious. Because its outer red or brown coating contains many nutrients. It is rich in magnesium. It is a type of mineral, which controls the work of about 300 different enzymes in our body. Besides, red flour is a good source of folic acid, phosphorus, zinc, copper, and vitamins B1, B2, and B3.
Red flour for good health
* Studies have shown that the insoluble dietary fiber in red flour helps lower blood cholesterol.
* This flour contains a type of material called lignan, which prevents cancer.
* The insoluble dietary fiber of red flour is beneficial for diabetes. Because it helps control blood sugar levels.
* It is also beneficial for the heart.
* Increases the immunity of the body due to the abundance of phytonutrients.
* Red flour helps in weight loss.
* Also removes constipation.
Red flour and diabetes
Foods made with red flour also have a low glycemic index. The glycemic index is a unit of measurement of how quickly food is absorbed into the blood after eating. Sugary foods such as biscuits, cakes, pizza, etc., raise the blood sugar level within a short time.
Red flour, on the other hand, raises blood sugar levels very little. So nutritionists advise diabetic patients to eat red flour bread.
Red flour to cure high blood pressure
Refined flour increases the blood pressure of the body as it lacks vitamins and minerals beneficial for the body. As a result, we get high blood pressure. So to control it, you have to eat food made with red flour.
Red flour for skin protection
Eating foods made with extra refined flour is good for the skin. Acne problems are reduced. Because the dietary fiber present in red flour helps to flush out toxins from the body.
warning
* Red flour contains oxalates. So those who have gall bladder stones and those suffering from kidney disease should avoid eating red flour.
* Many people may be allergic to red flour.
So, those who like bread for breakfast, try red flour with Bhusi instead of white flour. | মিষ্টি খেতে ভালোবাসলেও শুধুমাত্র স্বাস্থ্যের কথা ভেবে মিষ্টি খেতে না পারার কষ্টটা আমরা বুঝি। এখন থেকে চিনি ছাড়াই মিষ্টির স্বাদ উপভোগ করুন ও’ন্যাচারালের সিগনেচার আইটেম সুগার ফ্রি মালাই চপের মাধ্যমে।
এই মিষ্টিগুলো তৈরি করা হয় আমাদের ফার্মে পালন করা গরুর ফুল ক্রিম খাঁটি দুধের ফ্রেশ ছানা থেকে। আমরা এগুলো তৈরির সময় বাড়তি কোনো চিনি বা আর্টিফিশিয়াল সুইটনার ব্যবহার করিনা। গরুর দুধ ঘন করে জ্বাল দেওয়ার পর যে প্রাকৃতিক মিষ্টতা আসে সেটাই আমাদের মালাইচপকে কোনো স্বাস্থ্য ঝুঁকি ছাড়াই মিষ্টি করে তোলে। তাই এগুলো ডায়াবেটিসের রোগীরা যেমন খেতে পারেন, তেমনি যারা একটু স্বাস্থ্য সচেতন, তারাও উপভোগ করতে পারেন নিশ্চিন্তে।
Malai Chop (Sugar-Free) - মালাই চপ (চিনি ছাড়া) - O'Natural
Satisfy your sweet cravings guilt-free with O'Natural's Sugar-Free Malai Chop, a perfect blend of taste and health. Made from fresh chhena using pure, full-cream milk from our farm, this dessert is free from added sugar or artificial sweeteners.
The natural sweetness of condensed milk, achieved by slow boiling, gives our Malai Chop its rich flavor without compromising on health. Ideal for diabetics and health-conscious individuals, this treat lets you enjoy the essence of traditional sweets worry-free.
Key Features:
- Made from farm-fresh, full-cream milk.
- No added sugar or artificial sweeteners.
- Naturally sweetened for a rich, authentic taste.
Order now and experience the wholesome goodness of sugar-free sweetness with O'Natural’s Malai Chop! | |
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