| Content | Dry chili filled with jaggery. This pepper is used in various delicious dishes. Even many people do not go without it with rice. And some people don't eat this pepper because of the fear of rust. But dry chili is not only hot but know many other qualities.
- Dry chilies are rich in vitamins A and C. Therefore, eating this pepper regularly eliminates the lack of vitamin C and A in the body.
- If you have a cold, you can try dry chili because you will benefit greatly if your nose is blocked in the cold.
- This pepper contains vitamin A. Which is also very beneficial for the eyes. If you have any eye problems, you can start cooking with dry chilies in regular meals.
- If the body's immune system is low, you can start eating dry chili from today.
- Even for those suffering from high blood pressure, dry chilies are very beneficial.
- People of different ages suffer from arthritis pain in the body. You can try eating dry chilies to relieve this kind of pain.
However, it is better to say that those with gastric problems or stomach burning after eating jhal, should not eat too much dry chili. | Boot Dal is rich in calcium, iron, magnesium, folic acid, vitamin B, and potassium. In addition, Boot Dal contains a large number of important elements such as protein, iron, zinc, manganese, fiber, copper, folate, and molybdenum, which are very important for our body's health. These pulses are as tasty as they are nutritious. | Benefits of Mashkalai dal
Booster: It is a healthy pulse as it contains a lot of iron. It increases strength in the body, and keeps the body active.
Increases digestion: It is rich in fiber and improves digestion. This dal is useful in relieving constipation.
Keeps the heart healthy: Mashkalai dal is beneficial for keeping the heart healthy. Its potassium keeps sodium levels in the blood under control. This dal is useful in controlling cholesterol in the body. As it contains magnesium, it increases blood flow and helps keep the heart healthy.
Fertilizer: Mashkalai dal works as a sperm enhancer. As a 'natural stimulant', this dal can solve venular problems. Soaking it in water for five to six hours and frying it with ghee will get benefits.
In muscle building: Mashkalai dal can play a role in the growth of muscle cells. Protein in pulses is very useful for body growth.
Diabetes control: Mashkalai dal can also play a role in controlling diabetes.
To cure nervous diseases: Mashkalai can cure problems like nervous weakness, memory weakness, schizophrenia, and hysteria.
Painkillers: Ayurveda mentions the great pain-relieving properties of Mashkalai dal. This dal is useful in treating joint pain.
Boosts Immunity: Along with Ayurveda, recent studies have shown that Mashkalai dal boosts immunity.
In skin protection: Mashkalai can be used as a great scrub. Mashkalai removes dirt, and dead cells from the skin and increases the freshness and brightness of the skin. This dal is also beneficial for sunburned skin. It has natural antiseptic properties. So it can remove facial acne. Mashkalai dal is also used to remove facial blemishes.
Removes dandruff: Applying Mashkalai dal on the head softens the hair and removes dandruff.
Source: prothomalo.com
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