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Mixed Dal – মিক্সড ডাল – O’Natural/Kg

Weight 1000 g
Brands

O'Natural

SKU: 1138715

180.00৳ 

Earn 4 points worth 2.00৳ 
SKU: 1138715 Categories: , Tags: ,
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Additional information

Weight 1000 g
Brands

O'Natural

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Quick Comparison

Mixed Dal - মিক্সড ডাল - O'Natural/Kg removeSlice Bread - স্লাইস ব্রেড - O'Natural/Pound removeMoshur Dal - মসুর ডাল - O'Natural/Kg removeKalojam Sponge - কালোজাম স্পঞ্জ - O'Natural/Kg removeCurd/Yogurt Sour (Tok Doi) - টক দই - O'Natural removePatties Beef - বিফ প্যাটিস - O'Natural/Pcs remove
NameMixed Dal - মিক্সড ডাল - O'Natural/Kg removeSlice Bread - স্লাইস ব্রেড - O'Natural/Pound removeMoshur Dal - মসুর ডাল - O'Natural/Kg removeKalojam Sponge - কালোজাম স্পঞ্জ - O'Natural/Kg removeCurd/Yogurt Sour (Tok Doi) - টক দই - O'Natural removePatties Beef - বিফ প্যাটিস - O'Natural/Pcs remove
ImageMixed Dal - মিক্সড ডাল - O'Natural/KgSlice Bread - স্লাইস ব্রেড - O'Natural/PoundMoshur Dal - মসুর ডাল - O'Natural/KgKalojam Sponge - কালোজাম স্পঞ্জ - O'Natural/KgCurd Sour - টক দই - O'NaturalPatties Beef - বিফ প্যাটিস - O'Natural/Pcs
SKU113871511602701138711113840511389131201772
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DescriptionFried
ContentMoshur Dal is one of the main food grains of Bangladesh. Its English name is Red lentil. This dal is boiled in water and cooked with oil and spices and the cooked dal is mixed with rice and eaten. Lentils are said to be the poor man's meat in view of the need for meat in the human body. It keeps your arteries clear by lowering your body's cholesterol levels and reducing the risk of heart disease and stroke. Lentil fiber has many other benefits. It controls diabetes by reducing the amount of sugar in the body, and it also plays an important role in reducing high blood pressure. Moshur Dal is rich in dietary fiber.
Weight1000 g453 g1000 g1000 gN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1000 g
Brands

O'Natural

Weight 453 g
Brands

O'Natural

Weight 1000 g
Brands

O'Natural

Weight 1000 g
Weight

1000 gm

Brands

O'Natural

Weight

1 kg, 500 gm

Brands

O'Natural

Brands

O'Natural

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