Red Rice (Full Fiber) – লাল চাল – O’Natural/Kg
105.00৳
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- Type: Rice
Description
Deep water paddy Chamara. Chamara has a remarkable ability to survive even in flood waters; As the water rises, the paddy grows.
Chamara rice is grown in deep water so no chemical fertilizers are needed to cultivate it. This rice plantation still survives in the lowlands along the river in Tangail, Manikganj, and Dhaka districts.
The rice of this paddy is thick and red in color. This rice has a sweet taste. Chamara rice is not only rich in nutrients but also tastes great. Its khichuri is amazing, pitha is also delicious.
Apart from Chamara, Hijaldighi, and Bhawaila Digha paddy breakwater means as the water increases, so does the paddy plant. All deepwater rice cultivation is done naturally so rice from these rice fields is safe to eat.
Additional information
| Weight | 1000 g |
|---|---|
| Brands | O'Natural |
Quick Comparison
| Red Rice (Full Fiber) - লাল চাল - O'Natural/Kg remove | Patties Beef - বিফ প্যাটিস - O'Natural/Pcs remove | Mashkalai Dal - মাষকলাই ডাল - O'Natural /Kg remove | Mutton (Black-Bengal) - ছাগলের মাংস - O'Natural/Kg remove | Hand Made Native Puffed Rice (Muri) - হাতে ভাজা মুড়ি - O'Natural - 400 Gm remove | Roshogollah Sponge - স্পঞ্জ রসগোল্লা - O'Natural/Kg remove | |||||||||||||||||||||||||
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| Name | Red Rice (Full Fiber) - লাল চাল - O'Natural/Kg remove | Patties Beef - বিফ প্যাটিস - O'Natural/Pcs remove | Mashkalai Dal - মাষকলাই ডাল - O'Natural /Kg remove | Mutton (Black-Bengal) - ছাগলের মাংস - O'Natural/Kg remove | Hand Made Native Puffed Rice (Muri) - হাতে ভাজা মুড়ি - O'Natural - 400 Gm remove | Roshogollah Sponge - স্পঞ্জ রসগোল্লা - O'Natural/Kg remove | ||||||||||||||||||||||||
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| SKU | 1149476 | 1201772 | 1138714 | 1138902 | 1138585 | |||||||||||||||||||||||||
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| Price | 105.00৳ | 100.00৳ | 210.00৳ | 1,200.00৳ | 85.00৳ | 700.00৳ | ||||||||||||||||||||||||
| Stock |
Out of stock
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| Availability | Out of stock | |||||||||||||||||||||||||||||
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| Description | Fried | 🌱Naturally Grown ✅Steroid-Free ✅Antibiotic-Free ✅Hormone-Free ✅Processed Food-Free | ||||||||||||||||||||||||||||
| Content | Deep water paddy Chamara. Chamara has a remarkable ability to survive even in flood waters; As the water rises, the paddy grows. Chamara rice is grown in deep water so no chemical fertilizers are needed to cultivate it. This rice plantation still survives in the lowlands along the river in Tangail, Manikganj, and Dhaka districts. The rice of this paddy is thick and red in color. This rice has a sweet taste. Chamara rice is not only rich in nutrients but also tastes great. Its khichuri is amazing, pitha is also delicious. Apart from Chamara, Hijaldighi, and Bhawaila Digha paddy breakwater means as the water increases, so does the paddy plant. All deepwater rice cultivation is done naturally so rice from these rice fields is safe to eat. | Benefits of Mashkalai dal Booster: It is a healthy pulse as it contains a lot of iron. It increases strength in the body, and keeps the body active. Increases digestion: It is rich in fiber and improves digestion. This dal is useful in relieving constipation. Keeps the heart healthy: Mashkalai dal is beneficial for keeping the heart healthy. Its potassium keeps sodium levels in the blood under control. This dal is useful in controlling cholesterol in the body. As it contains magnesium, it increases blood flow and helps keep the heart healthy. Fertilizer: Mashkalai dal works as a sperm enhancer. As a 'natural stimulant', this dal can solve venular problems. Soaking it in water for five to six hours and frying it with ghee will get benefits. In muscle building: Mashkalai dal can play a role in the growth of muscle cells. Protein in pulses is very useful for body growth. Diabetes control: Mashkalai dal can also play a role in controlling diabetes. To cure nervous diseases: Mashkalai can cure problems like nervous weakness, memory weakness, schizophrenia, and hysteria. Painkillers: Ayurveda mentions the great pain-relieving properties of Mashkalai dal. This dal is useful in treating joint pain. Boosts Immunity: Along with Ayurveda, recent studies have shown that Mashkalai dal boosts immunity. In skin protection: Mashkalai can be used as a great scrub. Mashkalai removes dirt, and dead cells from the skin and increases the freshness and brightness of the skin. This dal is also beneficial for sunburned skin. It has natural antiseptic properties. So it can remove facial acne. Mashkalai dal is also used to remove facial blemishes. Removes dandruff: Applying Mashkalai dal on the head softens the hair and removes dandruff. Source: prothomalo.com | Strengthening Bones: Hand-Made Native Puffed Rice is a source of vitamin D, riboflavin, and thiamin. It contains calcium, iron, and fiber. So bones and teeth become strong by eating Puffed Rice. Maintains Blood Pressure Equilibrium: Hand-Made Native Puffed Rice helps to increase the sodium content in a very small amount. | |||||||||||||||||||||||||||
| Weight | 1000 g | N/A | 1000 g | 1000 g | 400 g | N/A | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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