Red Rice (Full Fiber) – লাল চাল – O’Natural/Kg
105.00৳
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- Type: Rice
Description
Deep water paddy Chamara. Chamara has a remarkable ability to survive even in flood waters; As the water rises, the paddy grows.
Chamara rice is grown in deep water so no chemical fertilizers are needed to cultivate it. This rice plantation still survives in the lowlands along the river in Tangail, Manikganj, and Dhaka districts.
The rice of this paddy is thick and red in color. This rice has a sweet taste. Chamara rice is not only rich in nutrients but also tastes great. Its khichuri is amazing, pitha is also delicious.
Apart from Chamara, Hijaldighi, and Bhawaila Digha paddy breakwater means as the water increases, so does the paddy plant. All deepwater rice cultivation is done naturally so rice from these rice fields is safe to eat.
Additional information
| Weight | 1000 g |
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| Brands | O'Natural |
Quick Comparison
| Red Rice (Full Fiber) - লাল চাল - O'Natural/Kg remove | Hydroponic Cherry Tomato - হাইড্রোপনিক চেরি টমেটো - O'Natural/Kg remove | Booter Dal - বুটের ডাল - O'Natural/Kg remove | Roshogollah Sponge - স্পঞ্জ রসগোল্লা - O'Natural/Kg remove | Patties Beef - বিফ প্যাটিস - O'Natural/Pcs remove | Mugh Dal - মুগ ডাল - O'Natural/Kg remove | |||||||||||||||||||||||||
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| Name | Red Rice (Full Fiber) - লাল চাল - O'Natural/Kg remove | Hydroponic Cherry Tomato - হাইড্রোপনিক চেরি টমেটো - O'Natural/Kg remove | Booter Dal - বুটের ডাল - O'Natural/Kg remove | Roshogollah Sponge - স্পঞ্জ রসগোল্লা - O'Natural/Kg remove | Patties Beef - বিফ প্যাটিস - O'Natural/Pcs remove | Mugh Dal - মুগ ডাল - O'Natural/Kg remove | ||||||||||||||||||||||||
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| SKU | 1149476 | 1138709 | 1138585 | 1201772 | 1138712 | |||||||||||||||||||||||||
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| Price | 105.00৳ | Original price was: 350.00৳ .260.00৳ Current price is: 260.00৳ . | 140.00৳ | 700.00৳ | 100.00৳ | 195.00৳ | ||||||||||||||||||||||||
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Out of stock
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| Availability | Out of stock | |||||||||||||||||||||||||||||
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| Description | Fried | |||||||||||||||||||||||||||||
| Content | Deep water paddy Chamara. Chamara has a remarkable ability to survive even in flood waters; As the water rises, the paddy grows. Chamara rice is grown in deep water so no chemical fertilizers are needed to cultivate it. This rice plantation still survives in the lowlands along the river in Tangail, Manikganj, and Dhaka districts. The rice of this paddy is thick and red in color. This rice has a sweet taste. Chamara rice is not only rich in nutrients but also tastes great. Its khichuri is amazing, pitha is also delicious. Apart from Chamara, Hijaldighi, and Bhawaila Digha paddy breakwater means as the water increases, so does the paddy plant. All deepwater rice cultivation is done naturally so rice from these rice fields is safe to eat. | Hydroponics is described as the process of growing plants or crops in water without the use of soil. Through the Hydroponic Process, plants grow in water containing nutrients. Examples of this type of hydroponic systems includes NFT (nutrient film technique) systems and deep-water float systems where plant roots are set in nutrient solutions. Another definition of hydroponic is growing plants without soil. Hydroponics eliminates soil and soil-borne pests and disease, so there is no need to use large amounts of pesticides. This, in turn, reduces soil erosion as well as air and water pollution. Pesticides from traditional soil-based agriculture run off into rivers and streams, harming fish populations. Hydroponics is not only beneficial to your health, but it is also beneficial to the environment. As previously stated, it is a more sustainable method of growing vegetables, so it has a lower environmental impact. Hydroponic gardens can also help to improve air quality. | Boot Dal is rich in calcium, iron, magnesium, folic acid, vitamin B, and potassium. In addition, Boot Dal contains a large number of important elements such as protein, iron, zinc, manganese, fiber, copper, folate, and molybdenum, which are very important for our body's health. These pulses are as tasty as they are nutritious. | Dal is one of the most famous on the regular food list. It is rare to find a person among Bengalis who does not like to eat Dals. Dals are one of the best sources of protein. It fulfills the body's protein needs in both non-vegetarian and non-vegetarian diets. Apart from this, mugdal contains a large amount of protein, vitamins, potassium, magnesium, manganese, copper, zinc, folate, and fiber. Apart from being rich in nutrients, this delicious dal has a very fast digestibility. And eating this dal is very beneficial for pregnant women too. Nutrient-rich Mugh Daals also has many health benefits. Know the health benefits of eating Mugh Dal- 1. Rich in antioxidants Due to the high amount of antioxidants in Mugh Daal, it can reduce the risk of various chronic diseases. In particular, it contains many healthy antioxidants including phenolic acid, flavonoids, caffeic acid, cinnamic acid, and more. And studies have shown that this Dal can reduce the growth of cancer in lung and stomach cells. 2. Reduces the risk of stroke Due to the anti-inflammatory properties of Mugh Daals, it reduces the risk of stroke. It contains antioxidants like vitexin and isovitexin. 3. Solves the problem of anemia Mugh dal removes the problem of anemia in the body. One cup of it contains about 16 percent of iron. And due to its high iron content, eating this dal regularly increases the production of red blood cells and cures anemia. 4. Lowers blood pressure Due to the presence of fiber, potassium and magnesium in this dal, it is effective in lowering blood pressure. As a result, it also helps reduce the risk of heart problems. 5. Aids in digestion Mugh Daals are good for digestion due to fiber and resistant starch. 202 grams of this dal contains about 15.4 grams of fiber. In addition, it contains resistant starch and a type of soluble fiber called pectin, which helps to speed up the movement of food through the intestines as well as maintain regular bowel movements. 6. Beneficial for pregnant women One cup of cooked Mugh Daals contains about 80 percent folate. And doctors advise women to eat plenty of folate foods during pregnancy. Because folate is essential for fetal growth and development. So Mugh Daal is very beneficial for pregnant women. 7. Reduces weight Due to the high fiber and protein content of Mugh Daals, it helps in weight loss. Studies have shown that fiber and protein can suppress appetite-stimulating hormones. This reduces the tendency to overeat. So it helps in weight loss. 8. Lowers blood sugar levels Since Mugh Daals are rich in fiber and protein, they help lower blood sugar levels. Apart from this, they also help insulin work more effectively. | ||||||||||||||||||||||||||
| Weight | 1000 g | 1000 g | 1000 g | N/A | N/A | 1000 g | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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