Curd Sweet (Yogurt) – মিষ্টি দই – O’Natural
6%Must-Try
650.00৳ Original price was: 650.00৳ .617.00৳ Current price is: 617.00৳ .
82 in stock
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Additional information
| Weight | 1000 g |
|---|---|
| Weight | 1 kg, 500 gm |
| Brands | O'Natural |
Quick Comparison
| Curd Sweet (Yogurt) - মিষ্টি দই - O'Natural remove | Booter Dal - বুটের ডাল - O'Natural/Kg remove | Organic Chicken Egg - অর্গানিক মুরগির ডিম - O'Natural/Dzn remove | Red Flattened Rice - লাল চিড়া - O'Natural - 500 Gm remove | Slice Bread - স্লাইস ব্রেড - O'Natural/Pound remove | Mugh Dal - মুগ ডাল - O'Natural/Kg remove | |||||||||||||||||||||||||||
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| Name | Curd Sweet (Yogurt) - মিষ্টি দই - O'Natural remove | Booter Dal - বুটের ডাল - O'Natural/Kg remove | Organic Chicken Egg - অর্গানিক মুরগির ডিম - O'Natural/Dzn remove | Red Flattened Rice - লাল চিড়া - O'Natural - 500 Gm remove | Slice Bread - স্লাইস ব্রেড - O'Natural/Pound remove | Mugh Dal - মুগ ডাল - O'Natural/Kg remove | ||||||||||||||||||||||||||
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| SKU | 1138709 | 1138908 | 1160270 | 1138712 | ||||||||||||||||||||||||||||
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| Price | Original price was: 650.00৳ .617.00৳ Current price is: 617.00৳ . | 140.00৳ | 220.00৳ | 50.00৳ | 70.00৳ | 195.00৳ | ||||||||||||||||||||||||||
| Stock |
82 in stock
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141 in stock
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| Availability | 82 in stock | 141 in stock | ||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||
| Content | Boot Dal is rich in calcium, iron, magnesium, folic acid, vitamin B, and potassium. In addition, Boot Dal contains a large number of important elements such as protein, iron, zinc, manganese, fiber, copper, folate, and molybdenum, which are very important for our body's health. These pulses are as tasty as they are nutritious. | 100% Organic Red Flattened Rice - লাল চিড়া prepared under own supervision. Red Flattened Rice is a very common food for us. Chira is of immense importance in cooling the stomach, filling the lack of water, and at the same time quenching hunger. Chira is also widely used as a substitute for rice. Here are some of the qualities of Chira which has thousands of qualities:- 1. Red Flattened Rice is very low in fiber which is beneficial in preventing chronic diseases, inflammatory bowel disease, diarrhea, ulcerative colitis, and diverticulosis. 2. You can eat it in the morning with breakfast mixed with curd or milk. It will help to keep the stomach cool throughout the day. It can often be kept on the afternoon snack table. 3. Chira is very good food for those suffering from various kidney problems. 4. Even this red chili is very tasty when fried. | Dal is one of the most famous on the regular food list. It is rare to find a person among Bengalis who does not like to eat Dals. Dals are one of the best sources of protein. It fulfills the body's protein needs in both non-vegetarian and non-vegetarian diets. Apart from this, mugdal contains a large amount of protein, vitamins, potassium, magnesium, manganese, copper, zinc, folate, and fiber. Apart from being rich in nutrients, this delicious dal has a very fast digestibility. And eating this dal is very beneficial for pregnant women too. Nutrient-rich Mugh Daals also has many health benefits. Know the health benefits of eating Mugh Dal- 1. Rich in antioxidants Due to the high amount of antioxidants in Mugh Daal, it can reduce the risk of various chronic diseases. In particular, it contains many healthy antioxidants including phenolic acid, flavonoids, caffeic acid, cinnamic acid, and more. And studies have shown that this Dal can reduce the growth of cancer in lung and stomach cells. 2. Reduces the risk of stroke Due to the anti-inflammatory properties of Mugh Daals, it reduces the risk of stroke. It contains antioxidants like vitexin and isovitexin. 3. Solves the problem of anemia Mugh dal removes the problem of anemia in the body. One cup of it contains about 16 percent of iron. And due to its high iron content, eating this dal regularly increases the production of red blood cells and cures anemia. 4. Lowers blood pressure Due to the presence of fiber, potassium and magnesium in this dal, it is effective in lowering blood pressure. As a result, it also helps reduce the risk of heart problems. 5. Aids in digestion Mugh Daals are good for digestion due to fiber and resistant starch. 202 grams of this dal contains about 15.4 grams of fiber. In addition, it contains resistant starch and a type of soluble fiber called pectin, which helps to speed up the movement of food through the intestines as well as maintain regular bowel movements. 6. Beneficial for pregnant women One cup of cooked Mugh Daals contains about 80 percent folate. And doctors advise women to eat plenty of folate foods during pregnancy. Because folate is essential for fetal growth and development. So Mugh Daal is very beneficial for pregnant women. 7. Reduces weight Due to the high fiber and protein content of Mugh Daals, it helps in weight loss. Studies have shown that fiber and protein can suppress appetite-stimulating hormones. This reduces the tendency to overeat. So it helps in weight loss. 8. Lowers blood sugar levels Since Mugh Daals are rich in fiber and protein, they help lower blood sugar levels. Apart from this, they also help insulin work more effectively. | |||||||||||||||||||||||||||||
| Weight | 1000 g | 1000 g | N/A | 500 g | 453 g | 1000 g | ||||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||
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