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Green Chilli (Kacha Morich) – কাঁচা মরিচ – O’Natural

SKU: 25031

30.00৳  300.00৳ Price range: 30.00৳  through 300.00৳ 

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SKU: 25031 Categories: , Tag:
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Description

Chili is usually eaten raw, cooked, or fried. It contains vitamin A, vitamin C, vitamin B-6, iron, potassium, and a very small amount of protein and carbohydrates. Green chilies are rich in antioxidant beta-carotene which keeps the cardiovascular system functioning.

We are providing chemical-free organic green chilies which are produced on our organic farm.

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Quick Comparison

Green Chilli (Kacha Morich) - কাঁচা মরিচ - O'Natural removeRed Amaranth (Lal Shak) - লাল শাঁক/Kg removeStem Bean | Yardlong Bean (Borboti) - বরবটি/Kg removePotato Diamond (Alu) - আলু/Kg removeKochur Mukhi (Taro Roots) - কচুর মুখি - O'Natural/Kg removeArum lobe । Taro (Kochur Loti) - কচুর লতি/Kg remove
NameGreen Chilli (Kacha Morich) - কাঁচা মরিচ - O'Natural removeRed Amaranth (Lal Shak) - লাল শাঁক/Kg removeStem Bean | Yardlong Bean (Borboti) - বরবটি/Kg removePotato Diamond (Alu) - আলু/Kg removeKochur Mukhi (Taro Roots) - কচুর মুখি - O'Natural/Kg removeArum lobe । Taro (Kochur Loti) - কচুর লতি/Kg remove
ImageGreen Chilli (Kacha Morich) - কাঁচা মরিচ - O'NaturalRed Amaranth (Lal Shak) - লাল শাঁক/KgStem Bean | Yardlong Bean (Borboti) - বরবটি/KgPotato Diamond (Alu) - আলু/KgKochur Mukhi (Taro Roots) - কচুর মুখি - O'Natural/KgArum lobe । Taro (Kochur Loti) - কচুর লতি/Kg
SKU25031A00588525019A0059412505525021
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DescriptionEnjoy the farm-fresh goodness and wholesome taste of O’Natural Taro Root!
ContentChili is usually eaten raw, cooked, or fried. It contains vitamin A, vitamin C, vitamin B-6, iron, potassium, and a very small amount of protein and carbohydrates. Green chilies are rich in antioxidant beta-carotene which keeps the cardiovascular system functioning. We are providing chemical-free organic green chilies which are produced on our organic farm.Red Amaranth is a type of vegetable or leafy vegetable, the leaves of which are eaten as a vegetable. This vegetable was earlier available only in winter but now it is available throughout the year. Its color is red and red color is seen coming out of it after cooking. This vegetable is 6"-12". Red Amaranth contains a lot of antioxidants. It reduces the risk of cancer. Also, the amino acids, iron, magnesium, phosphorus, and potassium contained in red vegetables help to remove toxins from the body. As a result, immunity increases.Yardlong bean is a type of vegetable. A popular vegetable of Bangladesh. This vegetable can be cultivated throughout the year. Apart from being cooked, it can also be eaten raw.Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly.Add a nutritious touch to your meals with O’Natural Taro Root (Kochu Mukhi), grown naturally in our fields without harmful chemicals or pesticides. Fresh and flavorful, it’s perfect for curries, steaming, or other traditional dishes. Packed with dietary fiber, vitamins, and minerals, Kochu Mukhi aids digestion, boosts immunity, and provides long-lasting energy.According to nutritionists, Kachur Loti contains a lot of iron, which helps in boosting the body's immunity. Kachur Lati is a very beneficial ingredient for athletes, pregnancy, growing children, and patients undergoing chemotherapy. It contains enough calcium. Which strengthens the bones of the body and is able to prevent hair brittleness.
WeightN/AN/A1000 gN/A1000 g1000 g
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 1000 g
Weight 1000 g
Weight 1000 g

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