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Moshur Dal – মসুর ডাল – O’Natural/Kg

Weight 1000 g
Brands

O'Natural

SKU: 1138711

170.00৳ 

Earn 3 points worth 1.50৳ 
SKU: 1138711 Categories: , Tags: ,
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Description

Moshur Dal is one of the main food grains of Bangladesh. Its English name is Red lentil. This dal is boiled in water and cooked with oil and spices and the cooked dal is mixed with rice and eaten. Lentils are said to be the poor man’s meat in view of the need for meat in the human body.

It keeps your arteries clear by lowering your body’s cholesterol levels and reducing the risk of heart disease and stroke. Lentil fiber has many other benefits. It controls diabetes by reducing the amount of sugar in the body, and it also plays an important role in reducing high blood pressure. Moshur Dal is rich in dietary fiber.

Additional information

Weight 1000 g
Brands

O'Natural

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Quick Comparison

Moshur Dal - মসুর ডাল - O'Natural/Kg removeCurd/Yogurt Sour (Tok Doi) - টক দই - O'Natural removeCoriander Powder (Dhonia Gura) - ধনিয়ার গুড়া - O'Natural - 250 Gm removeMalai Chop (Sugar-Free) - মালাই চপ (চিনি ছাড়া) - O'Natural/Kg removeMashkalai Dal - মাষকলাই ডাল - O'Natural /Kg removeKalojam Sponge - কালোজাম স্পঞ্জ - O'Natural/Kg remove
NameMoshur Dal - মসুর ডাল - O'Natural/Kg removeCurd/Yogurt Sour (Tok Doi) - টক দই - O'Natural removeCoriander Powder (Dhonia Gura) - ধনিয়ার গুড়া - O'Natural - 250 Gm removeMalai Chop (Sugar-Free) - মালাই চপ (চিনি ছাড়া) - O'Natural/Kg removeMashkalai Dal - মাষকলাই ডাল - O'Natural /Kg removeKalojam Sponge - কালোজাম স্পঞ্জ - O'Natural/Kg remove
ImageMoshur Dal - মসুর ডাল - O'Natural/KgCurd Sour - টক দই - O'NaturalCoriander Powder (Dhonia Gura) - ধনিয়ার গুড়া - O'Natural - 250 GmMalai Chop (Sugar-Free) - মালাই চপ (চিনি ছাড়া) - O'Natural/KgMashkalai Dal - মাষকলাই ডাল - O'Natural /KgKalojam Sponge - কালোজাম স্পঞ্জ - O'Natural/Kg
SKU113871111389131201306113840711387141138405
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Availability41 in stock
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Description
  • Made from farm-fresh, full-cream milk.
  • No added sugar or artificial sweeteners.
ContentMoshur Dal is one of the main food grains of Bangladesh. Its English name is Red lentil. This dal is boiled in water and cooked with oil and spices and the cooked dal is mixed with rice and eaten. Lentils are said to be the poor man's meat in view of the need for meat in the human body. It keeps your arteries clear by lowering your body's cholesterol levels and reducing the risk of heart disease and stroke. Lentil fiber has many other benefits. It controls diabetes by reducing the amount of sugar in the body, and it also plays an important role in reducing high blood pressure. Moshur Dal is rich in dietary fiber.Here are the benefits of coriander seeds from a report published on a nutrition website. Aids in digestion: Coriander helps in relieving digestive problems like flatulence, gastric, diarrhea, vomiting, etc. It contains dietary fiber and antioxidants. They produce digestive hormones and improve liver function. Lowers Cholesterol: Coriander lowers bad cholesterol levels and increases good cholesterol levels. This spice is rich in zinc and other minerals that increase the 'RBC' or red blood cells and keep the heart healthy. Coriander also helps in digestion. Diabetes Relief: This tiny seed promotes weight loss and unwanted fat. It is a good source of antioxidants and essential vitamins; Which help in blood sugar control. Drink a drink made with coriander in the morning to maintain blood glucose levels. It also helps in weight loss. Keeps skin and hair healthy: Coriander seeds contain vitamins K, C, B, and antioxidants. There are also various minerals. They are beneficial for skin and hair. Adding coriander to your daily diet can bring back the glow of the skin. Because it slows down wrinkles on the skin and protects against allergies and redness. It slows hair growth as well as premature graying.মিষ্টি খেতে ভালোবাসলেও শুধুমাত্র স্বাস্থ্যের কথা ভেবে মিষ্টি খেতে না পারার কষ্টটা আমরা বুঝি। এখন থেকে চিনি ছাড়াই মিষ্টির স্বাদ উপভোগ করুন ও’ন্যাচারালের সিগনেচার আইটেম সুগার ফ্রি মালাই চপের মাধ্যমে।

এই মিষ্টিগুলো তৈরি করা হয় আমাদের ফার্মে পালন করা গরুর ফুল ক্রিম খাঁটি দুধের ফ্রেশ ছানা থেকে। আমরা এগুলো তৈরির সময় বাড়তি কোনো চিনি বা আর্টিফিশিয়াল সুইটনার ব্যবহার করিনা। গরুর দুধ ঘন করে জ্বাল দেওয়ার পর যে প্রাকৃতিক মিষ্টতা আসে সেটাই আমাদের মালাইচপকে কোনো স্বাস্থ্য ঝুঁকি ছাড়াই মিষ্টি করে তোলে। তাই এগুলো ডায়াবেটিসের রোগীরা যেমন খেতে পারেন, তেমনি যারা একটু স্বাস্থ্য সচেতন, তারাও উপভোগ করতে পারেন নিশ্চিন্তে।   Malai Chop (Sugar-Free) - মালাই চপ (চিনি ছাড়া) - O'Natural Satisfy your sweet cravings guilt-free with O'Natural's Sugar-Free Malai Chop, a perfect blend of taste and health. Made from fresh chhena using pure, full-cream milk from our farm, this dessert is free from added sugar or artificial sweeteners. The natural sweetness of condensed milk, achieved by slow boiling, gives our Malai Chop its rich flavor without compromising on health. Ideal for diabetics and health-conscious individuals, this treat lets you enjoy the essence of traditional sweets worry-free. Key Features:
  • Made from farm-fresh, full-cream milk.
  • No added sugar or artificial sweeteners.
  • Naturally sweetened for a rich, authentic taste.
Order now and experience the wholesome goodness of sugar-free sweetness with O'Natural’s Malai Chop!
Benefits of Mashkalai dal Booster: It is a healthy pulse as it contains a lot of iron. It increases strength in the body, and keeps the body active. Increases digestion: It is rich in fiber and improves digestion. This dal is useful in relieving constipation. Keeps the heart healthy: Mashkalai dal is beneficial for keeping the heart healthy. Its potassium keeps sodium levels in the blood under control. This dal is useful in controlling cholesterol in the body. As it contains magnesium, it increases blood flow and helps keep the heart healthy. Fertilizer: Mashkalai dal works as a sperm enhancer. As a 'natural stimulant', this dal can solve venular problems. Soaking it in water for five to six hours and frying it with ghee will get benefits. In muscle building: Mashkalai dal can play a role in the growth of muscle cells. Protein in pulses is very useful for body growth. Diabetes control: Mashkalai dal can also play a role in controlling diabetes. To cure nervous diseases: Mashkalai can cure problems like nervous weakness, memory weakness, schizophrenia, and hysteria. Painkillers: Ayurveda mentions the great pain-relieving properties of Mashkalai dal. This dal is useful in treating joint pain. Boosts Immunity: Along with Ayurveda, recent studies have shown that Mashkalai dal boosts immunity. In skin protection: Mashkalai can be used as a great scrub. Mashkalai removes dirt, and dead cells from the skin and increases the freshness and brightness of the skin. This dal is also beneficial for sunburned skin. It has natural antiseptic properties. So it can remove facial acne. Mashkalai dal is also used to remove facial blemishes. Removes dandruff: Applying Mashkalai dal on the head softens the hair and removes dandruff. Source: prothomalo.com  
Weight1000 gN/A250 g1000 g1000 g1000 g
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1000 g
Brands

O'Natural

Weight

1 kg, 500 gm

Brands

O'Natural

Weight 250 g
Brands

O'Natural

Weight 1000 g
Weight

1000 gm

Brands

O'Natural

Weight 1000 g
Brands

O'Natural

Weight 1000 g
Weight

1000 gm

Brands

O'Natural

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