Red Amaranth (Lal Shak) – লাল শাঁক/Kg
Organic
Description
Red Amaranth is a type of vegetable or leafy vegetable, the leaves of which are eaten as a vegetable. This vegetable was earlier available only in winter but now it is available throughout the year. Its color is red and red color is seen coming out of it after cooking. This vegetable is 6″-12″.
Red Amaranth contains a lot of antioxidants. It reduces the risk of cancer. Also, the amino acids, iron, magnesium, phosphorus, and potassium contained in red vegetables help to remove toxins from the body. As a result, immunity increases.
Quick Comparison
| Red Amaranth (Lal Shak) - লাল শাঁক/Kg remove | Kochur Mukhi (Taro Roots) - কচুর মুখি - O'Natural/Kg remove | Carrot (Gajor) - গাজর - O'Natural/Kg remove | Data - ডাঁটা - O'Natural/Kg remove | Hydroponic Cherry Tomato - হাইড্রোপনিক চেরি টমেটো - O'Natural/Kg remove | Hydroponic Rock Melon - O'Natural/Kg remove | |||||||||||||||||
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| Name | Red Amaranth (Lal Shak) - লাল শাঁক/Kg remove | Kochur Mukhi (Taro Roots) - কচুর মুখি - O'Natural/Kg remove | Carrot (Gajor) - গাজর - O'Natural/Kg remove | Data - ডাঁটা - O'Natural/Kg remove | Hydroponic Cherry Tomato - হাইড্রোপনিক চেরি টমেটো - O'Natural/Kg remove | Hydroponic Rock Melon - O'Natural/Kg remove | ||||||||||||||||
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| SKU | A005885 | 25055 | A005869 | A000669 | A001997 | |||||||||||||||||
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| Price | 120.00৳ | 120.00৳ | 220.00৳ | 60.00৳ | Original price was: 650.00৳ .600.00৳ Current price is: 600.00৳ . | Original price was: 450.00৳ .400.00৳ Current price is: 400.00৳ . | ||||||||||||||||
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Out of stock
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| Availability | Out of stock | |||||||||||||||||||||
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| Description | Enjoy the farm-fresh goodness and wholesome taste of O’Natural Taro Root! | |||||||||||||||||||||
| Content | Red Amaranth is a type of vegetable or leafy vegetable, the leaves of which are eaten as a vegetable. This vegetable was earlier available only in winter but now it is available throughout the year. Its color is red and red color is seen coming out of it after cooking. This vegetable is 6"-12". Red Amaranth contains a lot of antioxidants. It reduces the risk of cancer. Also, the amino acids, iron, magnesium, phosphorus, and potassium contained in red vegetables help to remove toxins from the body. As a result, immunity increases. | Add a nutritious touch to your meals with O’Natural Taro Root (Kochu Mukhi), grown naturally in our fields without harmful chemicals or pesticides. Fresh and flavorful, it’s perfect for curries, steaming, or other traditional dishes. Packed with dietary fiber, vitamins, and minerals, Kochu Mukhi aids digestion, boosts immunity, and provides long-lasting energy. | Carrots are highly nutritious, tasty, and nutritious winter vegetables, available almost all year round. Carrots can be eaten as curries and salads. Apart from this, many delicious dishes can be prepared with carrots. But it is better to eat a Carrot raw than to eat it cooked. Benefits Carrots are rich in Vitamin A. Beta carotene in carrots helps in improving eyesight. Prevents problems like other eye problems, vision loss, etc. We are providing chemical-free organic Carrots which are produced on our organic farm. | Data - ডাঁটা contain a large amount of vitamin C and folic acid; Which are very beneficial for the skin. The vitamins present in this vegetable provide daily nutrition, prevent skin and hair loss, and protect the soft parts inside the mouth. Apart from this, the vitamin A contained in this leaf nourishes the eyes and plays a role in eliminating night blindness. | Hydroponics is described as the process of growing plants or crops in water without the use of soil. Through the Hydroponic Process, plants grow in water containing nutrients. Examples of this type of hydroponic systems includes NFT (nutrient film technique) systems and deep-water float systems where plant roots are set in nutrient solutions. Another definition of hydroponic is growing plants without soil. Hydroponics eliminates soil and soil-borne pests and disease, so there is no need to use large amounts of pesticides. This, in turn, reduces soil erosion as well as air and water pollution. Pesticides from traditional soil-based agriculture run off into rivers and streams, harming fish populations. Hydroponics is not only beneficial to your health, but it is also beneficial to the environment. As previously stated, it is a more sustainable method of growing vegetables, so it has a lower environmental impact. Hydroponic gardens can also help to improve air quality. | |||||||||||||||||
| Weight | N/A | 1000 g | 1000 g | N/A | 1000 g | 1000 g | ||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||
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