Green Chilli (Kacha Morich) – কাঁচা মরিচ – O’Natural
Description
Chili is usually eaten raw, cooked, or fried. It contains vitamin A, vitamin C, vitamin B-6, iron, potassium, and a very small amount of protein and carbohydrates. Green chilies are rich in antioxidant beta-carotene which keeps the cardiovascular system functioning.
We are providing chemical-free organic green chilies which are produced on our organic farm.
Additional information
Weight | 100 gm, 1000 gm, 250 GM, 500 gm |
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Quick Comparison
Green Chilli (Kacha Morich) - কাঁচা মরিচ - O'Natural remove | Pointed Gourd (Parwal/Potol) - পটল/Kg remove | Stem Bean | Yardlong Bean (Borboti) - বরবটি/Kg remove | Okra (Dheros) - ঢেঁড়স/Kg remove | Potato Diamond (Alu) - আলু/Kg remove | Sponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove | |||||||||
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Name | Green Chilli (Kacha Morich) - কাঁচা মরিচ - O'Natural remove | Pointed Gourd (Parwal/Potol) - পটল/Kg remove | Stem Bean | Yardlong Bean (Borboti) - বরবটি/Kg remove | Okra (Dheros) - ঢেঁড়স/Kg remove | Potato Diamond (Alu) - আলু/Kg remove | Sponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove | ||||||||
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SKU | 25031 | 25023 | 25019 | 25060 | A005941 | 25020 | ||||||||
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Price | 10.00৳ – 100.00৳ | 100.00৳ | 100.00৳ | 132.00৳ | 38.00৳ | 110.00৳ | ||||||||
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Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | |||||||||||||
Description | ||||||||||||||
Content | Chili is usually eaten raw, cooked, or fried. It contains vitamin A, vitamin C, vitamin B-6, iron, potassium, and a very small amount of protein and carbohydrates. Green chilies are rich in antioxidant beta-carotene which keeps the cardiovascular system functioning. We are providing chemical-free organic green chilies which are produced on our organic farm. | Amazing benefits of Pointed Gourd - পটল that you do not know
| Yardlong bean is a type of vegetable. A popular vegetable of Bangladesh. This vegetable can be cultivated throughout the year. Apart from being cooked, it can also be eaten raw. | Okra is a vegetable of the Malvaceae family (Abelmoschus eseulentus). This vegetable is rich in vitamins 'A', 'B', 'C', and iron. Per 100 g of the edible portion of rind contains non-fat (1.8 g), vitamin-C (18 mg), minerals especially calcium (90 mg), iron (1 mg), and iodine.
By removing toxins from the skin, turmeric helps in rebuilding body tissues and eliminating acne by removing toxins from the skin. 4. It contains vitamin C, anti-inflammatory and antioxidant properties to prevent respiratory problems. Fenugreek is very useful in preventing exacerbation of asthma symptoms and preventing asthma attacks.
We are providing Chemical Free Organic Okra (Dheros) - ঢেঁড়স from our project.
| Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly. | Regular consumption of Jhinga increases the performance of the stomach and digests the food. Beneficial in Diabetes: Peptide enzymes present in shrimp reduce blood sugar levels. Also regulates blood insulin levels. As a result, Jhinga is very beneficial for diabetic patients. We are providing chemical-free organic Sponse Gourd (Jhinga) which is produced on our organic farm. | ||||||||
Weight | N/A | N/A | 1000 g | 1000 g | N/A | 1000 g | ||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||
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