Green Chilli (Kacha Morich) – কাঁচা মরিচ – O’Natural
Organic
30.00৳ – 300.00৳ Price range: 30.00৳ through 300.00৳
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Description
Chili is usually eaten raw, cooked, or fried. It contains vitamin A, vitamin C, vitamin B-6, iron, potassium, and a very small amount of protein and carbohydrates. Green chilies are rich in antioxidant beta-carotene which keeps the cardiovascular system functioning.
We are providing chemical-free organic green chilies which are produced on our organic farm.
Quick Comparison
| Green Chilli (Kacha Morich) - কাঁচা মরিচ - O'Natural remove | Bitter Gourd (Usta) - উচ্ছে/Kg remove | Sponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove | Stem Bean | Yardlong Bean (Borboti) - বরবটি/Kg remove | Kochur Mukhi (Taro Roots) - কচুর মুখি - O'Natural/Kg remove | Papaya Raw (Kacha Pepe) - কাঁচা পেঁপে - O'Natural/Kg remove | |||||||||
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| Name | Green Chilli (Kacha Morich) - কাঁচা মরিচ - O'Natural remove | Bitter Gourd (Usta) - উচ্ছে/Kg remove | Sponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove | Stem Bean | Yardlong Bean (Borboti) - বরবটি/Kg remove | Kochur Mukhi (Taro Roots) - কচুর মুখি - O'Natural/Kg remove | Papaya Raw (Kacha Pepe) - কাঁচা পেঁপে - O'Natural/Kg remove | ||||||||
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| SKU | 25031 | A005865 | 25020 | 25019 | 25055 | A005867 | ||||||||
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| Price | Price range: 30.00৳ through 300.00৳ | 130.00৳ | 110.00৳ | 120.00৳ | 120.00৳ | 90.00৳ | ||||||||
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| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | |||||||||||||
| Description | Enjoy the farm-fresh goodness and wholesome taste of O’Natural Taro Root! | |||||||||||||
| Content | Chili is usually eaten raw, cooked, or fried. It contains vitamin A, vitamin C, vitamin B-6, iron, potassium, and a very small amount of protein and carbohydrates. Green chilies are rich in antioxidant beta-carotene which keeps the cardiovascular system functioning. We are providing chemical-free organic green chilies which are produced on our organic farm. | As a rich source of antioxidants, flavonoids, and other polyphenol compounds, bitter gourd may help to reduce your risks for a number of health issues. Bitter gourd is packed with polyphenols. These compounds are known for their ability to lower inflammation in the body.
Karela has a high amount of antioxidants, and this helps it to cure many problems related to corrupted blood. Regular consumption of bitter gourd leads to improvement in skin, hair, and cancer problems. Also, it helps to improve blood circulation.
Also;
| Regular consumption of Jhinga increases the performance of the stomach and digests the food. Beneficial in Diabetes: Peptide enzymes present in shrimp reduce blood sugar levels. Also regulates blood insulin levels. As a result, Jhinga is very beneficial for diabetic patients. We are providing chemical-free organic Sponse Gourd (Jhinga) which is produced on our organic farm. | Yardlong bean is a type of vegetable. A popular vegetable of Bangladesh. This vegetable can be cultivated throughout the year. Apart from being cooked, it can also be eaten raw. | Add a nutritious touch to your meals with O’Natural Taro Root (Kochu Mukhi), grown naturally in our fields without harmful chemicals or pesticides. Fresh and flavorful, it’s perfect for curries, steaming, or other traditional dishes. Packed with dietary fiber, vitamins, and minerals, Kochu Mukhi aids digestion, boosts immunity, and provides long-lasting energy. | Raw papaya is very good for the colon and digestive process. It sweeps the stomach like a broom. And the fiber in it is very effective in curing constipation, piles, diarrhea, and gas problems. Raw papaya is effective in removing dead cells. We are providing Chemical Free Organic Raw Green Papaya from our project. | ||||||||
| Weight | N/A | 1000 g | 1000 g | 1000 g | 1000 g | N/A | ||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||
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