Telapia Fish – তেলাপিয়া মাছ (500 GM – 700 GM) – O’Natural/Kg
Original price was: 400.00৳ .380.00৳ Current price is: 380.00৳ .
Tuna – Bay of bengal – Whole (1-3 kg Size) – O’Natural/Kg
Original price was: 490.00৳ .444.00৳ Current price is: 444.00৳ .Indian Salmon। Tailla (Whole) – O’Natural/Kg
14%
979.00৳ Original price was: 979.00৳ .850.00৳ Current price is: 850.00৳ .
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- Type: Sea Fish
Quick Comparison
| Indian Salmon। Tailla (Whole) - O'Natural/Kg remove | Rupchanda Fish (Imported) - রুপচাঁদা মাছ (ইম্পোর্টেড)- O'Natural/Kg remove | Squid Meat (Raw) - O'Natural/Kg remove | Ribbon Fish। Suri Fish - O'Natural/Kg remove | Headless Red Sea Shrimp (Small) - O'Natural/Kg remove | Premium Norwegian Whole Salmon (6kg+) - O'Natural/kg remove | |||||||||||||||||||||||||||
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| Name | Indian Salmon। Tailla (Whole) - O'Natural/Kg remove | Rupchanda Fish (Imported) - রুপচাঁদা মাছ (ইম্পোর্টেড)- O'Natural/Kg remove | Squid Meat (Raw) - O'Natural/Kg remove | Ribbon Fish। Suri Fish - O'Natural/Kg remove | Headless Red Sea Shrimp (Small) - O'Natural/Kg remove | Premium Norwegian Whole Salmon (6kg+) - O'Natural/kg remove | ||||||||||||||||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||||||||||||||||
| SKU | A000738-1 | SAL00003 | ||||||||||||||||||||||||||||||
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| Price | Original price was: 979.00৳ .850.00৳ Current price is: 850.00৳ . | Original price was: 860.00৳ .750.00৳ Current price is: 750.00৳ . | Original price was: 650.00৳ .550.00৳ Current price is: 550.00৳ . | Original price was: 720.00৳ .620.00৳ Current price is: 620.00৳ . | Original price was: 990.00৳ .880.00৳ Current price is: 880.00৳ . | Original price was: 3,400.00৳ .3,200.00৳ Current price is: 3,200.00৳ . | ||||||||||||||||||||||||||
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| Availability | Out of stock | Out of stock | Out of stock | |||||||||||||||||||||||||||||
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| Description | 10 Pcs Per Kg | 30-40 Pcs kg | 3-4 pcs kg | 150-200 Pcs kg | Premium, sustainably farmed Norwegian salmon, expertly handled to preserve freshness and flavour. Ideal for restaurants, events, or home chefs seeking restaurant-quality whole fish.
Storage: Keep refrigerated at 0–4°C or freeze for long-term storage. Thaw in the refrigerator before preparing. Chef tip: Season simply with sea salt, cracked pepper and lemon — grill or roast to highlight the natural flavour. | |||||||||||||||||||||||||||
| Content | The fatty acid Omega-3 helps in the reduction of cholesterol in the body. Additionally, the rupchanda fish is a rich source of Vitamin D. This type of fish also provides abundant protein to the body. Proteins are essential in helping the growth of bones, cartilage, skin, and muscles. | O’Natural Norwegian Whole Salmon — 6kg+Premium, sustainably farmed Norwegian salmon, expertly handled to preserve freshness and flavour. Ideal for restaurants, events, or home chefs seeking restaurant-quality whole fish.
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| Weight | 1000-4000 g | 1000 g | 1000 g | 1000 g | 1000 g | 1000 g | ||||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||
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