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Kochur Mukhi (Taro Roots) – কচুর মুখি – O’Natural/Kg

Weight 1000 g
SKU: 25055

100.00৳ 

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SKU: 25055 Categories: , Tag:
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Weight 1000 g

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Kochur Mukhi (Taro Roots) - কচুর মুখি - O'Natural/Kg removeBeans (Sheem) - শিম - O'Natural/Kg removeBrinjal Long - (Lomba Begun) - লম্বা বেগুন - O'Natural/Kg removeBitter Gourd (Usta) - উচ্ছে/Kg removeSnake Gourd (Chichinga) - চিচিঙ্গা/Kg removeSponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove
NameKochur Mukhi (Taro Roots) - কচুর মুখি - O'Natural/Kg removeBeans (Sheem) - শিম - O'Natural/Kg removeBrinjal Long - (Lomba Begun) - লম্বা বেগুন - O'Natural/Kg removeBitter Gourd (Usta) - উচ্ছে/Kg removeSnake Gourd (Chichinga) - চিচিঙ্গা/Kg removeSponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove
ImageBeans (Sheem) - শিম - O'Natural/KgBrinjal Long - লম্বা বেগুন - O'Natural/Kg
SKU2505525008A0058652502425020
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Description🌱Naturally grown ✅Preservative-free ✅Pesticide-free🌱Naturally grown ✅Preservative-free ✅Pesticide-free
ContentBeans help control diabetes by lowering cholesterol levels and controlling sugar levels. * Eating beans regularly reduces the risk of heart disease. * Bean flower helps to remove blood dysentery. * Due to the good amount of vitamin B6 in the beans, it keeps the nervous system healthy, thereby increasing memory.Long Brinjal is a very useful vegetable. As Brinjal helps maintain good skin and eyes, regular consumption of Brinjal will also help in weight loss. Long Brinjal is also beneficial in reducing blood cholesterol and controlling diabetes. It contains a lot of beneficial nutrients. For example, every 100 grams of Brinjal contains – Energy - 25 kcal, Sugar - 5.88 g, Sugar - 3.53 g, Fiber - 3 g, Fat - 0.18 g, Carbohydrate - 0.98 g, Thiamin - 0.039 mg, Riboflavin - 0.037 mg, Niacin- 0.649 mg, Pantothenic acid- 0.281 mg, Vitamin B6- 0.084 mg, Folate- 22 IU, Vitamin C- 2.2 mg, Vitamin E- 0.3 mg, Vitamin K- 3 .5 IU, Calcium - 9 mg, Iron - 0.23 mg, Magnesium - 14 mg, Manganese - 0.232 mg, Phosphorus - 24 mg, Potassium - 229 mg and Zinc - 0.16 mg. We are providing 100% chemical-free natural Long Brinjal. As a rich source of antioxidants, flavonoids, and other polyphenol compounds, bitter gourd may help to reduce your risks for a number of health issues. Bitter gourd is packed with polyphenols. These compounds are known for their ability to lower inflammation in the body.  Karela has a high amount of antioxidants, and this helps it to cure many problems related to corrupted blood. Regular consumption of bitter gourd leads to improvement in skin, hair, and cancer problems. Also, it helps to improve blood circulation. Also;
  • Packs Several Important Nutrients. Bitter melon is a great source of several key nutrients. 
  • Can Help Reduce Blood Sugar.
  • May Have Cancer-Fighting Properties.
  • Could Decrease Cholesterol Levels.
  • May Aid Weight Loss.
  • Versatile and Delicious.
'Chichinga or Kaida or Kuushi or Hoida (English: Snake gourd) (scientific name: Trichosanthes cucumerina) is a soft vegetable like Zing but longer or sometimes twisted like a snake. It is a member of the Cucurbitaceae family like shrimp, gourd, cucumber, pumpkin, etc. Chichinga will dry any kind of wound on the body quickly. Constipation is relieved due to its high fiber content. It contains various anti-inflammatory properties. So protects the body from infection.Regular consumption of Jhinga increases the performance of the stomach and digests the food. Beneficial in Diabetes: Peptide enzymes present in shrimp reduce blood sugar levels. Also regulates blood insulin levels. As a result, Jhinga is very beneficial for diabetic patients. We are providing chemical-free organic Sponse Gourd (Jhinga) which is produced on our organic farm.
Weight1000 g1000 gN/A1000 gN/A1000 g
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1000 g
Weight 1000 g
Brands

O'Natural

Weight 1000 g
Weight 1000 g
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