Brinjal Long - লম্বা বেগুন - O'Natural/Kg

Brinjal Long – (Lomba Begun) – লম্বা বেগুন – O’Natural/Kg

65.00৳

Chicken Broiler Without Skin - ব্রয়লার মুরগী চামড়া ছাড়া - O'Natural

Broiler Chicken Without Skin – ব্রয়লার মুরগী চামড়া ছাড়া – O’Natural/kg

Mutton (Black-Bengal) – ছাগলের মাংস – O’Natural/Kg

Weight	1000 g
Brands	O'Natural
Featured Products	Featured

Steroid-Free

1,200.00৳

🌱Naturally Grown
✅Steroid-Free
✅Antibiotic-Free
✅Hormone-Free
✅Processed Food-Free

Type: Steroid-Free

Categories: Beef & Mutton, Fish & Meat, Meat Tags: Meat, O'Natural

We do not deliver perishable products such as fish, meat, vegetables, and sweet items outside Dhaka.

Free shipping applies to all orders over ৳3000, valid for Dhaka city only.
100 % Fresh product, If you find any problem or don't like, return the product to our delivery guy.
Final price will be determined based on weight and product availability. Prices may increase or decrease.

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Weight	1000 g
Brands	O'Natural
Featured Products	Featured

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Quick Comparison

Mutton (Black-Bengal) - ছাগলের মাংস - O'Natural/Kg remove Red Flour (Lal Atta) - লাল আটা - O'Natural - 1 Kg remove Lamb - ভেড়ার মাংস - O'Natural/Kg remove Mugh Dal - মুগ ডাল - O'Natural/Kg remove Curd/Yogurt Sour (Tok Doi) - টক দই - O'Natural remove Sonali Chicken Without Skin - সোনালী মুরগী চামড়া ছাড়া - O'Natural/kg remove

Name Mutton (Black-Bengal) - ছাগলের মাংস - O'Natural/Kg remove Red Flour (Lal Atta) - লাল আটা - O'Natural - 1 Kg remove Lamb - ভেড়ার মাংস - O'Natural/Kg remove Mugh Dal - মুগ ডাল - O'Natural/Kg remove Curd/Yogurt Sour (Tok Doi) - টক দই - O'Natural remove Sonali Chicken Without Skin - সোনালী মুরগী চামড়া ছাড়া - O'Natural/kg remove

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SKU 1138706 1138712 1138913 23026

Rating

Price 1,200.00৳ Original price was: 110.00৳ .Current price is: 95.00৳ . Original price was: 1,400.00৳ .Current price is: 1,100.00৳ . 195.00৳ 500.00৳ 779.00৳

Stock

50 in stock

Availability 50 in stock

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Description 🌱Naturally Grown ✅Steroid-Free ✅Antibiotic-Free ✅Hormone-Free ✅Processed Food-Free min order 2kg 🌱Naturally Grown ✅Steroid-Free ✅Antibiotic-Free ✅Hormone-Free ✅Processed Food-Free

Content

Red wheat flour is healthy and very nutritious. Because its outer red or brown coating contains many nutrients. It is rich in magnesium. It is a type of mineral, which controls the work of about 300 different enzymes in our body. Besides, red flour is a good source of folic acid, phosphorus, zinc, copper, and vitamins B1, B2, and B3. Red flour for good health * Studies have shown that the insoluble dietary fiber in red flour helps lower blood cholesterol. * This flour contains a type of material called lignan, which prevents cancer. * The insoluble dietary fiber of red flour is beneficial for diabetes. Because it helps control blood sugar levels. * It is also beneficial for the heart. * Increases the immunity of the body due to the abundance of phytonutrients. * Red flour helps in weight loss. * Also removes constipation. Red flour and diabetes Foods made with red flour also have a low glycemic index. The glycemic index is a unit of measurement of how quickly food is absorbed into the blood after eating. Sugary foods such as biscuits, cakes, pizza, etc., raise the blood sugar level within a short time. Red flour, on the other hand, raises blood sugar levels very little. So nutritionists advise diabetic patients to eat red flour bread. Red flour to cure high blood pressure Refined flour increases the blood pressure of the body as it lacks vitamins and minerals beneficial for the body. As a result, we get high blood pressure. So to control it, you have to eat food made with red flour. Red flour for skin protection Eating foods made with extra refined flour is good for the skin. Acne problems are reduced. Because the dietary fiber present in red flour helps to flush out toxins from the body. warning * Red flour contains oxalates. So those who have gall bladder stones and those suffering from kidney disease should avoid eating red flour. * Many people may be allergic to red flour. So, those who like bread for breakfast, try red flour with Bhusi instead of white flour.

The Lamb Meat will be delivered one or two days after placing the order.

Dal is one of the most famous on the regular food list. It is rare to find a person among Bengalis who does not like to eat Dals. Dals are one of the best sources of protein. It fulfills the body's protein needs in both non-vegetarian and non-vegetarian diets. Apart from this, mugdal contains a large amount of protein, vitamins, potassium, magnesium, manganese, copper, zinc, folate, and fiber. Apart from being rich in nutrients, this delicious dal has a very fast digestibility. And eating this dal is very beneficial for pregnant women too. Nutrient-rich Mugh Daals also has many health benefits. Know the health benefits of eating Mugh Dal- 1. Rich in antioxidants Due to the high amount of antioxidants in Mugh Daal, it can reduce the risk of various chronic diseases. In particular, it contains many healthy antioxidants including phenolic acid, flavonoids, caffeic acid, cinnamic acid, and more. And studies have shown that this Dal can reduce the growth of cancer in lung and stomach cells. 2. Reduces the risk of stroke Due to the anti-inflammatory properties of Mugh Daals, it reduces the risk of stroke. It contains antioxidants like vitexin and isovitexin. 3. Solves the problem of anemia Mugh dal removes the problem of anemia in the body. One cup of it contains about 16 percent of iron. And due to its high iron content, eating this dal regularly increases the production of red blood cells and cures anemia. 4. Lowers blood pressure Due to the presence of fiber, potassium and magnesium in this dal, it is effective in lowering blood pressure. As a result, it also helps reduce the risk of heart problems. 5. Aids in digestion Mugh Daals are good for digestion due to fiber and resistant starch. 202 grams of this dal contains about 15.4 grams of fiber. In addition, it contains resistant starch and a type of soluble fiber called pectin, which helps to speed up the movement of food through the intestines as well as maintain regular bowel movements. 6. Beneficial for pregnant women One cup of cooked Mugh Daals contains about 80 percent folate. And doctors advise women to eat plenty of folate foods during pregnancy. Because folate is essential for fetal growth and development. So Mugh Daal is very beneficial for pregnant women. 7. Reduces weight Due to the high fiber and protein content of Mugh Daals, it helps in weight loss. Studies have shown that fiber and protein can suppress appetite-stimulating hormones. This reduces the tendency to overeat. So it helps in weight loss. 8. Lowers blood sugar levels Since Mugh Daals are rich in fiber and protein, they help lower blood sugar levels. Apart from this, they also help insulin work more effectively.

Health Benefits of Chicken

Being known all around the world for its protein content, chicken has a wide range of health benefits. Let’s discuss them below.

Fairly High Protein Content

As per the USDA FoodData Central, chicken breast, with 14.73 grams of protein per 100 grams, is one of the best foods for protein. Protein plays an important role in our diet. It is made of amino acids, which are the building blocks of our muscles. Generally, the recommended amount of daily protein requirement is 1 gram per 1 kg of body weight or 0.4 g of protein per pound of body weight. For athletes, the daily requirement of protein is about 0.6 g to 0.9 g per pound.

Rich in Vitamins & Minerals

It is not only a good source of protein but is also possibly very rich in vitamins and minerals. For example, B vitamins help the body with energy production and also help form healthy red blood cells. Vitamin D in chicken helps in calcium absorption and bone strengthening. Vitamin A helps in building eyesight and is considered to play an important role in the immune system. Minerals such as iron can be helpful in hemoglobin formation, muscle activity, and preventing anemia. Potassium and sodium are electrolytes, which can aid in fluid balance while phosphorus helps tackle weakness, bone health, brain function, dental care, and metabolic issues.

May Control Blood Pressure

Blood pressure can be an invisible condition but have a serious impact on your overall health. It is best managed with a healthy diet and lifestyle habits. A 2008 animal study concluded that collagen extracts from chicken led to a significant decrease in blood pressure. A report by the Harvard Medical School suggests that including chicken in your diet, two servings per week can be a healthy choice in combination with other recommendations.

May Reduce Cholesterol

The amount of saturated fat and cholesterol found in red meat such as beef, pork, and lamb are much higher than the levels found in chicken, fish, and vegetables. Therefore, the American Heart Association has advised consuming chicken or fish instead of red meat for a lowered risk of cholesterol and subsequent heart disease development. The AHA also states that consuming chicken or fish must be limited to normal levels, as excessive consumption can also lead to the development of heart disease.

May Provide Common Cold Relief

While a bowl of chicken soup is not an assured treatment for the common cold, cough, or sore throat, it has a centuries-old reputation for providing relief when one is down with such common ailments. It offers warmth through the cold and has been a go-to when you experience a loss of appetite. We are providing naturally raised chemical free local chicken, which is the best in terms of quality.

Weight 1000 g 1000 g 1000 g 1000 g N/A 1000 g

Dimensions N/A N/A N/A N/A N/A N/A

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