Khejurer Gur – Liquid (খেজুরের গুড় – দানাদার) – O’Natural – 1 Kg
Original price was: 600.00৳ .534.00৳ Current price is: 534.00৳ .Norwegian Salmon Fillet Skin off – O’Natural/1kg
4,200.00৳
500 Gm To 1 kg Size Fillet Skin off
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- Type: Sea Fish
Quick Comparison
| Norwegian Salmon Fillet Skin off - O'Natural/1kg remove | Headless & Skinless Sea Shrimp (Soup Chingri) - O'Natural/Kg remove | Sea Parshe (পারশে) or Small Sea BATA - O'Natural/Kg remove | Rupchanda Fish (Imported) - রুপচাঁদা মাছ (ইম্পোর্টেড)- O'Natural/Kg remove | Premium Norwegian Whole Salmon (6kg+) - O'Natural/kg remove | Large Sea BATA । Kolla BATA - O'Natural/Kg remove | |||||||||||||||||||||||||||
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| Name | Norwegian Salmon Fillet Skin off - O'Natural/1kg remove | Headless & Skinless Sea Shrimp (Soup Chingri) - O'Natural/Kg remove | Sea Parshe (পারশে) or Small Sea BATA - O'Natural/Kg remove | Rupchanda Fish (Imported) - রুপচাঁদা মাছ (ইম্পোর্টেড)- O'Natural/Kg remove | Premium Norwegian Whole Salmon (6kg+) - O'Natural/kg remove | Large Sea BATA । Kolla BATA - O'Natural/Kg remove | ||||||||||||||||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||||||||||||||||
| SKU | A000738-1 | SAL00003 | ||||||||||||||||||||||||||||||
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| Price | 4,200.00৳ | Original price was: 1,050.00৳ .950.00৳ Current price is: 950.00৳ . | Original price was: 480.00৳ .439.00৳ Current price is: 439.00৳ . | Original price was: 860.00৳ .750.00৳ Current price is: 750.00৳ . | Original price was: 3,400.00৳ .3,200.00৳ Current price is: 3,200.00৳ . | Original price was: 500.00৳ .449.00৳ Current price is: 449.00৳ . | ||||||||||||||||||||||||||
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| Availability | Out of stock | Out of stock | ||||||||||||||||||||||||||||||
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| Description | 500 Gm To 1 kg Size Fillet Skin off | 100-120 Pcs Kg | 10-20 pcs per kg | 10 Pcs Per Kg | Premium, sustainably farmed Norwegian salmon, expertly handled to preserve freshness and flavour. Ideal for restaurants, events, or home chefs seeking restaurant-quality whole fish.
Storage: Keep refrigerated at 0–4°C or freeze for long-term storage. Thaw in the refrigerator before preparing. Chef tip: Season simply with sea salt, cracked pepper and lemon — grill or roast to highlight the natural flavour. | 1-3 kg Size Each | ||||||||||||||||||||||||||
| Content | The fatty acid Omega-3 helps in the reduction of cholesterol in the body. Additionally, the rupchanda fish is a rich source of Vitamin D. This type of fish also provides abundant protein to the body. Proteins are essential in helping the growth of bones, cartilage, skin, and muscles. | O’Natural Norwegian Whole Salmon — 6kg+Premium, sustainably farmed Norwegian salmon, expertly handled to preserve freshness and flavour. Ideal for restaurants, events, or home chefs seeking restaurant-quality whole fish.
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| Weight | 1000 g | 1000 g | 1000 g | 1000 g | 1000 g | 1000-3000 g | ||||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||
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