Red Amaranth (Lal Shak) – লাল শাঁক/Kg
Organic
Description
Red Amaranth is a type of vegetable or leafy vegetable, the leaves of which are eaten as a vegetable. This vegetable was earlier available only in winter but now it is available throughout the year. Its color is red and red color is seen coming out of it after cooking. This vegetable is 6″-12″.
Red Amaranth contains a lot of antioxidants. It reduces the risk of cancer. Also, the amino acids, iron, magnesium, phosphorus, and potassium contained in red vegetables help to remove toxins from the body. As a result, immunity increases.
Quick Comparison
| Red Amaranth (Lal Shak) - লাল শাঁক/Kg remove | Hydroponic Cherry Tomato - হাইড্রোপনিক চেরি টমেটো - O'Natural/Kg remove | Okra (Dheros) - ঢেঁড়স/Kg remove | Beans (Sheem) - শিম - O'Natural/Kg remove | Data - ডাঁটা - O'Natural/Kg remove | Sponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove | |||||||||||||||
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| Name | Red Amaranth (Lal Shak) - লাল শাঁক/Kg remove | Hydroponic Cherry Tomato - হাইড্রোপনিক চেরি টমেটো - O'Natural/Kg remove | Okra (Dheros) - ঢেঁড়স/Kg remove | Beans (Sheem) - শিম - O'Natural/Kg remove | Data - ডাঁটা - O'Natural/Kg remove | Sponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove | ||||||||||||||
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| SKU | A005885 | 25060 | A000669 | 25020 | ||||||||||||||||
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| Price | 120.00৳ | Original price was: 650.00৳ .600.00৳ Current price is: 600.00৳ . | 130.00৳ | 50.00৳ | 60.00৳ | 110.00৳ | ||||||||||||||
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| Description | 🌱Naturally grown ✅Preservative-free ✅Pesticide-free | |||||||||||||||||||
| Content | Red Amaranth is a type of vegetable or leafy vegetable, the leaves of which are eaten as a vegetable. This vegetable was earlier available only in winter but now it is available throughout the year. Its color is red and red color is seen coming out of it after cooking. This vegetable is 6"-12". Red Amaranth contains a lot of antioxidants. It reduces the risk of cancer. Also, the amino acids, iron, magnesium, phosphorus, and potassium contained in red vegetables help to remove toxins from the body. As a result, immunity increases. | Hydroponics is described as the process of growing plants or crops in water without the use of soil. Through the Hydroponic Process, plants grow in water containing nutrients. Examples of this type of hydroponic systems includes NFT (nutrient film technique) systems and deep-water float systems where plant roots are set in nutrient solutions. Another definition of hydroponic is growing plants without soil. Hydroponics eliminates soil and soil-borne pests and disease, so there is no need to use large amounts of pesticides. This, in turn, reduces soil erosion as well as air and water pollution. Pesticides from traditional soil-based agriculture run off into rivers and streams, harming fish populations. Hydroponics is not only beneficial to your health, but it is also beneficial to the environment. As previously stated, it is a more sustainable method of growing vegetables, so it has a lower environmental impact. Hydroponic gardens can also help to improve air quality. | Okra is a vegetable of the Malvaceae family (Abelmoschus eseulentus). This vegetable is rich in vitamins 'A', 'B', 'C', and iron. Per 100 g of the edible portion of rind contains non-fat (1.8 g), vitamin-C (18 mg), minerals especially calcium (90 mg), iron (1 mg), and iodine.
By removing toxins from the skin, turmeric helps in rebuilding body tissues and eliminating acne by removing toxins from the skin. 4. It contains vitamin C, anti-inflammatory and antioxidant properties to prevent respiratory problems. Fenugreek is very useful in preventing exacerbation of asthma symptoms and preventing asthma attacks.
We are providing Chemical Free Organic Okra (Dheros) - ঢেঁড়স from our project.
| Beans help control diabetes by lowering cholesterol levels and controlling sugar levels. * Eating beans regularly reduces the risk of heart disease. * Bean flower helps to remove blood dysentery. * Due to the good amount of vitamin B6 in the beans, it keeps the nervous system healthy, thereby increasing memory. | Data - ডাঁটা contain a large amount of vitamin C and folic acid; Which are very beneficial for the skin. The vitamins present in this vegetable provide daily nutrition, prevent skin and hair loss, and protect the soft parts inside the mouth. Apart from this, the vitamin A contained in this leaf nourishes the eyes and plays a role in eliminating night blindness. | Regular consumption of Jhinga increases the performance of the stomach and digests the food. Beneficial in Diabetes: Peptide enzymes present in shrimp reduce blood sugar levels. Also regulates blood insulin levels. As a result, Jhinga is very beneficial for diabetic patients. We are providing chemical-free organic Sponse Gourd (Jhinga) which is produced on our organic farm. | ||||||||||||||
| Weight | N/A | 1000 g | 1000 g | 1000 g | N/A | 1000 g | ||||||||||||||
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