Sponge Gourd (Jhinga) – ঝিঙ্গা/Kg
Description
Regular consumption of Jhinga increases the performance of the stomach and digests the food. Beneficial in Diabetes: Peptide enzymes present in shrimp reduce blood sugar levels. Also regulates blood insulin levels. As a result, Jhinga is very beneficial for diabetic patients.
We are providing chemical-free organic Sponse Gourd (Jhinga) which is produced on our organic farm.
Additional information
| Weight | 1000 g |
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Quick Comparison
| Sponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove | Red Amaranth (Lal Shak) - লাল শাঁক/Kg remove | Lemon - লেবু/Big Pcs remove | Arum lobe । Taro (Kochur Loti) - কচুর লতি/Kg remove | Radish (Mula) - মুলা/Kg remove | Green Chilli (Kacha Morich) - কাঁচা মরিচ - O'Natural remove | |||||||||
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| Name | Sponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove | Red Amaranth (Lal Shak) - লাল শাঁক/Kg remove | Lemon - লেবু/Big Pcs remove | Arum lobe । Taro (Kochur Loti) - কচুর লতি/Kg remove | Radish (Mula) - মুলা/Kg remove | Green Chilli (Kacha Morich) - কাঁচা মরিচ - O'Natural remove | ||||||||
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| SKU | 25020 | A005885 | A005859 | 25021 | 25039 | 25031 | ||||||||
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| Price | 110.00৳ | 120.00৳ | 10.00৳ | 120.00৳ | 40.00৳ | Price range: 30.00৳ through 300.00৳ | ||||||||
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| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | |||||||||||||
| Description | ||||||||||||||
| Content | Regular consumption of Jhinga increases the performance of the stomach and digests the food. Beneficial in Diabetes: Peptide enzymes present in shrimp reduce blood sugar levels. Also regulates blood insulin levels. As a result, Jhinga is very beneficial for diabetic patients. We are providing chemical-free organic Sponse Gourd (Jhinga) which is produced on our organic farm. | Red Amaranth is a type of vegetable or leafy vegetable, the leaves of which are eaten as a vegetable. This vegetable was earlier available only in winter but now it is available throughout the year. Its color is red and red color is seen coming out of it after cooking. This vegetable is 6"-12". Red Amaranth contains a lot of antioxidants. It reduces the risk of cancer. Also, the amino acids, iron, magnesium, phosphorus, and potassium contained in red vegetables help to remove toxins from the body. As a result, immunity increases. | Vitamin C is a powerful 'anti-oxidant' and is also very beneficial for the immune system. This lemon juice reduces the risk of heart disease, cancer, age-related physical problems, cataracts, etc. Again, this lemon juice is a very effective ingredient in the treatment of a common seasonal cold. We are providing chemical-free organic Lemon which is produced on our organic farm. | According to nutritionists, Kachur Loti contains a lot of iron, which helps in boosting the body's immunity. Kachur Lati is a very beneficial ingredient for athletes, pregnancy, growing children, and patients undergoing chemotherapy. It contains enough calcium. Which strengthens the bones of the body and is able to prevent hair brittleness. | Chili is usually eaten raw, cooked, or fried. It contains vitamin A, vitamin C, vitamin B-6, iron, potassium, and a very small amount of protein and carbohydrates. Green chilies are rich in antioxidant beta-carotene which keeps the cardiovascular system functioning. We are providing chemical-free organic green chilies which are produced on our organic farm. | |||||||||
| Weight | 1000 g | N/A | N/A | 1000 g | 1000 g | N/A | ||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||
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