Red Amaranth (Lal Shak) – লাল শাঁক/Kg
Organic
Description
Red Amaranth is a type of vegetable or leafy vegetable, the leaves of which are eaten as a vegetable. This vegetable was earlier available only in winter but now it is available throughout the year. Its color is red and red color is seen coming out of it after cooking. This vegetable is 6″-12″.
Red Amaranth contains a lot of antioxidants. It reduces the risk of cancer. Also, the amino acids, iron, magnesium, phosphorus, and potassium contained in red vegetables help to remove toxins from the body. As a result, immunity increases.
Quick Comparison
| Red Amaranth (Lal Shak) - লাল শাঁক/Kg remove | Green Chilli (Kacha Morich) - কাঁচা মরিচ - O'Natural remove | Kochur Mukhi (Taro Roots) - কচুর মুখি - O'Natural/Kg remove | Hydroponic Rock Melon - O'Natural/Kg remove | Sponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove | Potato Diamond (Alu) - আলু/Kg remove | |||||||||||
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| Name | Red Amaranth (Lal Shak) - লাল শাঁক/Kg remove | Green Chilli (Kacha Morich) - কাঁচা মরিচ - O'Natural remove | Kochur Mukhi (Taro Roots) - কচুর মুখি - O'Natural/Kg remove | Hydroponic Rock Melon - O'Natural/Kg remove | Sponge Gourd (Jhinga) - ঝিঙ্গা/Kg remove | Potato Diamond (Alu) - আলু/Kg remove | ||||||||||
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| SKU | A005885 | 25031 | 25055 | A001997 | 25020 | A005941 | ||||||||||
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| Price | 120.00৳ | Price range: 30.00৳ through 300.00৳ | 120.00৳ | Original price was: 450.00৳ .400.00৳ Current price is: 400.00৳ . | 110.00৳ | 35.00৳ | ||||||||||
| Stock |
Out of stock
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| Availability | Out of stock | |||||||||||||||
| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | |||||||||||||||
| Description | Enjoy the farm-fresh goodness and wholesome taste of O’Natural Taro Root! | |||||||||||||||
| Content | Red Amaranth is a type of vegetable or leafy vegetable, the leaves of which are eaten as a vegetable. This vegetable was earlier available only in winter but now it is available throughout the year. Its color is red and red color is seen coming out of it after cooking. This vegetable is 6"-12". Red Amaranth contains a lot of antioxidants. It reduces the risk of cancer. Also, the amino acids, iron, magnesium, phosphorus, and potassium contained in red vegetables help to remove toxins from the body. As a result, immunity increases. | Chili is usually eaten raw, cooked, or fried. It contains vitamin A, vitamin C, vitamin B-6, iron, potassium, and a very small amount of protein and carbohydrates. Green chilies are rich in antioxidant beta-carotene which keeps the cardiovascular system functioning. We are providing chemical-free organic green chilies which are produced on our organic farm. | Add a nutritious touch to your meals with O’Natural Taro Root (Kochu Mukhi), grown naturally in our fields without harmful chemicals or pesticides. Fresh and flavorful, it’s perfect for curries, steaming, or other traditional dishes. Packed with dietary fiber, vitamins, and minerals, Kochu Mukhi aids digestion, boosts immunity, and provides long-lasting energy. | Regular consumption of Jhinga increases the performance of the stomach and digests the food. Beneficial in Diabetes: Peptide enzymes present in shrimp reduce blood sugar levels. Also regulates blood insulin levels. As a result, Jhinga is very beneficial for diabetic patients. We are providing chemical-free organic Sponse Gourd (Jhinga) which is produced on our organic farm. | Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly. | |||||||||||
| Weight | N/A | N/A | 1000 g | 1000 g | 1000 g | N/A | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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